Comments on: Happy Easter from CakeJournal

By: Louise

Louise — Mon, 27 Aug 2012 21:46:52 +0000

In reply to Bella103. Royal icing is for piping. Maybe you were thinking on rolled fondant icing?

By: Bella103

Bella103 — Mon, 27 Aug 2012 11:06:01 +0000

Do u have a recepie for royal icing that I can easily roll and mould please???

By: Louise

Louise — Wed, 11 Jul 2012 10:26:50 +0000

In reply to Sarah. I made a template myself for the little chick. But I have seen similar cutters at online cookie decorating shops

By: Sarah

Sarah — Sat, 30 Jun 2012 06:37:00 +0000

Hi, was wondering if you used a cookie cutter for the Easter chick and where i could buy one xx

By: john

john — Wed, 23 May 2012 10:48:59 +0000

They are so cute and beautiful , I want to buy a one of those to my lovely daughter.

By: Gio

Gio — Wed, 11 Apr 2012 07:47:25 +0000

I think they are absolutely beautiful ! I’m always excited to receive your posts. Thank you so much and HAPPY EASTER! mine is this sunday!

By: Louise

Louise — Tue, 10 Apr 2012 21:27:33 +0000

In reply to Rachel. Yes, I do :-) When they get a bit messy or get grease spots because of taking photos of cookies I use them for crafts and buy some new ones.

By: Charmaine

Charmaine — Sun, 08 Apr 2012 20:45:09 +0000

They all look amazing….Happy Easter to you too!!

By: Rachel

Rachel — Sun, 08 Apr 2012 19:47:53 +0000

such beautiful photos! I often wonder what you use for your backgrounds, do you have a bunch of huge sheets of card?

By: perline67

perline67 — Sun, 08 Apr 2012 17:52:21 +0000

magnifique!!!!!