I thought that I would share some sweet and sugary Easter cookies with you that I made back in 2008. Both egg and baby chick cookies are all decorated with royal icing in pretty pastel colors.
The cookie baskets, boxes and the decorated papier-mache Easter egg are all home crafted and decorated. I just love sweet wrapping
I wish you all a Happy Easter!
Happy Caking!
Louise
How to make a cake stand for cupcakes or mini cakes
556 Comments
How to make marshmallow fondant
532 Comments
How to make Italian meringue buttercream
473 Comments
How to cover cupcakes with poured fondant
295 Comments
How to make royal icing
278 Comments
How to flood cookies with royal icing
203 Comments
My name is Louise and I'm the cake maniac behind CakeJournal. I'm a passionate, self taught, cake artist who has been doing cake decorating since 2002. Recently the CakeJournal family grew and I was joined by other gifted cake decoraters to share their ideas and skills with you. Click "Read more" to learn all about the CakeJournal team.
© 2013 CakeJournal | How to make beautiful cakes, sweet cupcakes and delicious cookies All rights reserved. | Login | Top | G+
15 comments
Bella103 says:
Aug 27, 2012
Do u have a recepie for royal icing that I can easily roll and mould please???
Louise says:
Aug 27, 2012
Royal icing is for piping. Maybe you were thinking on rolled fondant icing?
Sarah says:
Jun 30, 2012
Hi, was wondering if you used a cookie cutter for the Easter chick and where i could buy one xx
Louise says:
Jul 11, 2012
I made a template myself for the little chick. But I have seen similar cutters at online cookie decorating shops
john says:
May 23, 2012
They are so cute and beautiful , I want to buy a one of those to my lovely daughter.
Gio says:
Apr 11, 2012
I think they are absolutely beautiful ! I’m always excited to receive your posts. Thank you so much and HAPPY EASTER! mine is this sunday!