Comments on: Marshmallow bunny

By: Anonymous

Anonymous — Tue, 15 Feb 2011 19:14:00 +0000

Neither have I

By: Jaime

Jaime — Tue, 15 Feb 2011 18:39:00 +0000

I think your bunny is great! I made these a long time ago when the recipe came out in the magazine and boy was it a pain! I reheated the marshmallow when it cooled too fast. And the face really makes the whole thing! But I have never made them again!

By: Coco

Coco — Tue, 02 Jun 2009 08:09:35 +0000

I can’t belive, your creations are incredible. Fantastic. In muy country don’t have this kind of sweets…LOVELY

By: Louise

Louise — Mon, 27 Apr 2009 21:12:38 +0000

The cake maker: Yes if you can get the latest magazine from Squires Kitchen (cakes & sugarcraft) there are a beautiful display with teacup and saucer. and you can find one in the Confetti Cakes book aswell.

Lyndsay: Yes they would. If only they were easy to pipe…

By: lyndsay

lyndsay — Sun, 26 Apr 2009 00:23:24 +0000

these would be great little toppers for cupcakes!!! cute!

By: shalum

shalum — Wed, 22 Apr 2009 01:12:18 +0000

sweetness and prettiness rolled in pink!:)

By: The Cake Maker

The Cake Maker — Mon, 20 Apr 2009 09:47:28 +0000

The lone bunny is so cute – just like the one of Martha’s page… I did wonder if the mm would be difficult and stick to pipe… am still dying to try it even if I just make blobs too! I also thought that it might make a really cool icing for a cake! piped mm all around! instead of buttercream of ganache! Off the topic have you ever attempted sugar paste teacup and saucer? I have been seaching for instuctions or even a pic but can find nothing… and what with mother’s day comming up here in S.A. I think it could be something to find out about!

By: RecipeGirl

RecipeGirl — Mon, 20 Apr 2009 02:40:00 +0000

SO precious!

By: Louise

Louise — Sun, 19 Apr 2009 19:26:33 +0000

Becky: Ohh I made some pipeable marshmallow, not mmf for decorating cakes with;-)

Well I always have a bag og mm but I must say that I like to make mmf the day before im going to use it. I think it gets a bit “gooey wooey” if I store it to long. But a month should be ok.

Im sure they were fine

By: Sue

Sue — Sun, 19 Apr 2009 18:34:10 +0000

Hi Louise, this looks like to much work LOL,,,wanted to share my method for marshmallow bunnies ( or chicks or whatever). I take a plastic candy mold, and spray it with Pam,,and then put colored sugar in it to coat it. You want to dump all the excess out, the the cooking spray will make the sugar stick to the mold. Pour the hot marshmallow into the mold, and then cover the backs with more sugar and let them set over night. Unmold them the next day.this is great for Easter with pastel sugars, or xmas. Whatever occassion you need, just get the appropriate mold. Thanks for all your great ideas!

By: Jan

Jan — Sun, 19 Apr 2009 15:24:26 +0000

Very cute! and looks like a bunny to me too! sooo adorable!

By: etty

etty — Sat, 18 Apr 2009 01:21:11 +0000

i am trying to find instructions for wimscal cake
i sow somewher instructios for how to but cant finf it
help pleas

By: Rosa

Rosa — Thu, 16 Apr 2009 15:26:08 +0000

Hello!
I have just found you when I was searching another thing and you already are an inspiration for me! thanks for existing and share with us so much sweet ideas and work!

and I love your little sweet bunny! So cute!

Congratulations for your excellent work and just keep fill our lives with it!

By: Becky

Becky — Wed, 15 Apr 2009 13:20:47 +0000

I can easily see the bunny!!! (But then I’ve had real bunnies for years You got it completely right. Even the blobs look very fluffy and tempting.
I’m trying to figure out how you even got marshmallow into a piping bag.

I keep meaning to ask you: do you have marshmallow fondant always available in your house? You always have such cute projects involving fondant. Do you make it fresh every time or make it once and store it? How long does it stay good?

For Easter, I made your brownies with the fondant daffodils, and I used fondant I had stored for about a month. It still tasted good, and there was nothing growing in it..!!! Plus, we’re all still alive after eating it. Mine were pretty, but they were nowhere near as pretty as yours!!!

By: Louise

Louise — Tue, 14 Apr 2009 19:15:14 +0000

LOL! thank you for looking at my lonely bunny

In the direction on MS they wrote to complete one bunny at a time. But the mm slightly went more and more goey so it was so hard to pipe nicely.

I diped my finger in water to get rid of of the piping points.

By: Niki

Niki — Tue, 14 Apr 2009 18:40:54 +0000

Im a big fun…
Great job…
keep up!!

By: Rebecca

Rebecca — Tue, 14 Apr 2009 15:45:44 +0000

Oh my god now I gotta try making those I love making marshmallows!! And you can defintly tell it looks like a bunny but like you said just with no face!! Oh its my turn now to try maybe with a different color sanding sugar some purple maybe?? Good job they really do look cute!!

By: kim

kim — Tue, 14 Apr 2009 15:25:25 +0000

You are so brave! After making SMBC, I can only imagine how sticky that was to work with! Did you have to stick your finger in cornstarch to get rid of the piping points? I agree they would be adorable on top of cupcakes! I’m glad you tried it, and were the sacrificial marshmallow maker for all of us. Thanks Louise!

By: pictureperfectpassionphood

pictureperfectpassionphood — Tue, 14 Apr 2009 15:13:51 +0000

Your blobs are just as wonderful.

I’ve seen those bunnies on the Martha Stewart website and have been intrigued by them. Thanks for sharing that it is even difficult for someone as talented as you are.

By: Nicole

Nicole — Tue, 14 Apr 2009 14:55:00 +0000

So cute – the lone bunny is adorable. Your photography is fantastic too. Love it.

By: Tamara

Tamara — Tue, 14 Apr 2009 14:32:54 +0000

OHHHHH! When life gives you pink blobs, make pink smores with white chocolate! MMMMM! of course I don’t know how much of the pink would stay pink after being toasted…….~Tamara

By: CakeBreak

CakeBreak — Tue, 14 Apr 2009 14:06:19 +0000

I love the way you described your trial and I do SEE a bunny there hopping.

By: Lavern

Lavern — Tue, 14 Apr 2009 13:27:37 +0000

Yes it looks like a bunny. how cute it is. I have to try to make one.

By: Sharlaine

Sharlaine — Tue, 14 Apr 2009 13:21:18 +0000

I’m sorry you had some difficulties, but the “one” does look like a bunny and the blobs were attactive in the pink sugar!

By: Kerrie

Kerrie — Tue, 14 Apr 2009 13:07:44 +0000

Hi Louise

I wonder if you had of piped the bodies first then gone back and did a bit more would you have turned out more. Given the marshmallow time to set a little before piping more. I have seen them there too but have not made them yet but maybe soom as I have a little girl who doesn’t like cake but loves PINK marshmallow.

By: Laura

Laura — Tue, 14 Apr 2009 12:49:04 +0000

Sooooooooooo cute! Can you share the recipe? Thanks!

By: paula

paula — Tue, 14 Apr 2009 12:45:53 +0000

louise,
no i don’t see a bunny, but at least you’ve had a lot of lovely marsmallows…..
maybe you can roast them on the barbeque, or isn’t spring yet in denmark….
gr paula.

By: Joanne

Joanne — Tue, 14 Apr 2009 12:34:43 +0000

Adorable. You are unbelievably creative.

By: Rachel

Rachel — Tue, 14 Apr 2009 12:33:12 +0000

Well, thanks for trying them out for us! At least then we’ll know how difficult they are and NOT try them! Lol! I like your “blob” better though, they are so cute! I love the pink! =:)

Blessings!
~Miss Rachel~

By: Ross Sveback

Ross Sveback — Tue, 14 Apr 2009 12:08:50 +0000

Touche – this is exactly what I would do. People are more impressed with the effort, than the end result – and even your end result is fantastic. Give yourself a pat on the back!

By: Ladybug Luggage

Ladybug Luggage — Tue, 14 Apr 2009 11:53:16 +0000

I read a comment on her site about others having problems with this recipe, however your bunny looks adorable!!

By: Charlie

Charlie — Tue, 14 Apr 2009 11:37:36 +0000

Too cute! I am going to start practicing now, for next Easter!
Thanks Louise

By: vickymacd

vickymacd — Tue, 14 Apr 2009 11:35:24 +0000

This looks like too much work. I like your blobs but would have called them ‘bunny tails’ instead! Looks yummy though.

By: Kati

Kati — Tue, 14 Apr 2009 11:31:52 +0000

Louise, I can definately tell that is a cute little bunny! It’s amazing how much harder some things are than they appear to the eye, lol! I love your attempt and the fact that you have those cute pink leftover “gumdrops” for decorating spring cupcakes-when life gives you lemons, make lemonade–or when Martha’s bunnies don’t turn out quite right-make beautiful pink sugar blobs! Great effort and good for you!

By: Kathy

Kathy — Tue, 14 Apr 2009 11:30:22 +0000

Louise,
I wanted to make those bunnies to. I kinda thought they may not be that easy. I’ve made marshmallows and they are so yummy. Well , your bunny is real cute, even without his face.

By: Ali's Party Atelier

Ali's Party Atelier — Tue, 14 Apr 2009 11:27:07 +0000

So cute, I hade actually saved the bunny marshmellow bunny from marthastewart.com Last month, happy you tried for us all and now you can tell us how to make it! lol:-o

By: Tellie

Tellie — Tue, 14 Apr 2009 11:00:48 +0000

I see the bunny. Kinda =P I’m sure you’ll get it. Those “blobs” look better than anything I could make.

By: vashti

vashti — Tue, 14 Apr 2009 06:00:45 +0000

Love them. The bunny is very cute and DOES look like a bunny! They look very yummy!