As I wrote in a previous post I have been wanting to make some cute marshmallow bunny treats for years now. I have seen them on Martha Stewart.com and how difficult could they be?. Well let me tell you this I only managed to make three and this one was one of the best. Very tricky to pipe. Can you see that it is a bunny anyway? I know the face is missing, but I did not want to make royal icing for just one bunny face 
So with a piping bag filled with marshmallow and lots of pink colored sugar what should I do? Choose the easy way;-) so I just made a lot of marshmallow “blobs” coated with pink sugar. Easy, sweet and yummy!
Happy Caking
Louise
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38 comments
Jaime says:
Feb 15, 2011
I think your bunny is great! I made these a long time ago when the recipe came out in the magazine and boy was it a pain! I reheated the marshmallow when it cooled too fast. And the face really makes the whole thing! But I have never made them again!
Anonymous says:
Feb 15, 2011
Neither have I
Coco says:
Jun 2, 2009
I can’t belive, your creations are incredible. Fantastic. In muy country don’t have this kind of sweets…LOVELY
Louise says:
Apr 27, 2009
The cake maker: Yes if you can get the latest magazine from Squires Kitchen (cakes & sugarcraft) there are a beautiful display with teacup and saucer. and you can find one in the Confetti Cakes book aswell.
Lyndsay: Yes they would. If only they were easy to pipe…
lyndsay says:
Apr 26, 2009
these would be great little toppers for cupcakes!!! cute!
shalum says:
Apr 22, 2009
sweetness and prettiness rolled in pink!:)