Comments on: Pretty Poured Fondant Cupcakes

By: Brenda

Brenda — Mon, 05 Nov 2012 04:46:12 +0000

In reply to Brenda. oh, and 3. to fill the tiny holes, so the poured fondant isnt "lumpy" looking

By: Brenda

Brenda — Mon, 05 Nov 2012 04:43:54 +0000

In reply to Vivgrech. apricot jam... 1. because its delish! 2. to keep it moist :)

By: Lvr_20

Lvr_20 — Wed, 02 Nov 2011 08:27:00 +0000

where can i buy these?

By: Vivgrech

Vivgrech — Fri, 08 Jul 2011 12:58:00 +0000

why do you have to put the apricot jame underneath first?

By: flore

flore — Sun, 06 Mar 2011 19:24:00 +0000

In reply to iris. thay are so beautiful!!!!! =)

By: iris

iris — Wed, 31 Mar 2010 00:23:21 +0000

I Love your cupcakes

By: Louise

Louise — Mon, 01 Dec 2008 22:42:07 +0000

Tamara: I have not tried with MMF. But it is important that you dont keep your poured fondant cupcakes in a air thight box. Then it will get sticky.
A cardboard box is the best.

By: Tamara

Tamara — Sun, 30 Nov 2008 12:35:13 +0000

I made the poured fondant cupcakes with MMF and they were beautiful, although rather sticky even after resting for 5 hours. Should I make them the day in advance?
Thanks for all your inspiration…

By: Louise

Louise — Tue, 11 Nov 2008 11:33:41 +0000

Serena: Thank you.

I use many different vanilla cupcakes and not all are good. I like the one from Crabapple bakery though thats really nice and moist.

Im a bake from scratch girl 😉

By: Serena

Serena — Wed, 05 Nov 2008 01:29:32 +0000

Your cupcakes & website are absolutley stunning.

Do you have a cupcake recipe you can share with us? Ive tried a few vanilla ones that have turned out very dry.

Do you bake from scratch or use cake mix?