<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>CakeJournal &#124; How to make beautiful cakes, sweet cupcakes and delicious cookies &#187; Gingerbread</title>
	<atom:link href="http://cakejournal.com/tag/gingerbread/feed/" rel="self" type="application/rss+xml" />
	<link>http://cakejournal.com</link>
	<description>How to make beautiful cakes, sweet cupcakes and delicious cookies</description>
	<lastBuildDate>Thu, 16 May 2013 21:31:07 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
		<item>
		<title>The gingerbread house</title>
		<link>http://cakejournal.com/cake-lounge/the-gingerbread-house/</link>
		<comments>http://cakejournal.com/cake-lounge/the-gingerbread-house/#comments</comments>
		<pubDate>Tue, 27 Dec 2011 15:49:12 +0000</pubDate>
		<dc:creator>Louise</dc:creator>
				<category><![CDATA[Cake Lounge]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Gingerbread]]></category>

		<guid isPermaLink="false">http://cakejournal.com/?p=7753</guid>
		<description><![CDATA[It&#8217;s been some very busy days around Christmas but I still wanted to share my little gingerbread house with you. It is inspired by a gingerbread house that I saw in the Martha Stewart Holiday Sweets magazine from 2009. The roof is all glittered with lots of sugar. I have used gelatin sheets for the windows, which I like better than the melted candy windows. Inside is a small string of holiday bulbs, which gives the house a nice glow. I have only piped a little white royal icing on the house as I do like my gingerbread house simple. Here you can see how it looks when it&#8217;s getting darker outside. So cozy! Happy Holidays! Louise]]></description>
		<wfw:commentRss>http://cakejournal.com/cake-lounge/the-gingerbread-house/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>How to make a gingerbread Christmas cookie tree</title>
		<link>http://cakejournal.com/tutorials/how-to-make-a-gingerbread-christmas-cookie-tree/</link>
		<comments>http://cakejournal.com/tutorials/how-to-make-a-gingerbread-christmas-cookie-tree/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 21:49:29 +0000</pubDate>
		<dc:creator>Louise</dc:creator>
				<category><![CDATA[Tutorials]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Gingerbread]]></category>

		<guid isPermaLink="false">http://cakejournal.com/?p=7508</guid>
		<description><![CDATA[This is a tutorial for the gingerbread Christmas cookie tree that I made last year. I used my Christmas cookie tree as a centerpiece on our buffet and there were such a wonderful smell of cinnamon, ginger and cloves during the Christmas days. You could also make a little forest with tree&#8217;s in different sizes and use them for a Christmas winter scenery? I have used the Christmas cookie tree kit from Wilton. But any kind of nesting star cookie cutters can be used. To get more height to the tree, use 2 stars in the same size for each &#8220;layer&#8221;. Also remember to cut out 3 of the smallest star. Since you will be placing one on the top of the tree (this is of course optional) I use the gingerbread recipe from Martha Stewart This is what I use: Baked gingerbread cookie stars Royal icing Colored green or kept in white (It’s a little hard to say how much you will be needing because it all depends on how big you want you tree) Cake board Embellished with a pretty satin ribbon (The cake board should be large enough for the biggest star) Gold lustre dust Clear alcohol/lemon extract [...]]]></description>
		<wfw:commentRss>http://cakejournal.com/tutorials/how-to-make-a-gingerbread-christmas-cookie-tree/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Gingerbread cookie Christmas tree</title>
		<link>http://cakejournal.com/cake-lounge/gingerbread-cookie-christmas-tree/</link>
		<comments>http://cakejournal.com/cake-lounge/gingerbread-cookie-christmas-tree/#comments</comments>
		<pubDate>Mon, 27 Dec 2010 14:29:20 +0000</pubDate>
		<dc:creator>Louise</dc:creator>
				<category><![CDATA[Cake Lounge]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Gingerbread]]></category>

		<guid isPermaLink="false">http://www.cakejournal.com/?p=4685</guid>
		<description><![CDATA[I finally had some time to take a photo of my gingerbread cookie Christmas tree. 21 cookie stars decorated with lots of soft green royal icing, light golden sugar dragees and a gold painted star on top. I think that I will make a whole forest of cookie trees in different sizes next year. I hope that you all had a wonderful Christmas and I do know that I did write about a gingerbread house tutorial in a previous post but I ran out of time. Im so sorry! Happy Caking! Louise]]></description>
		<wfw:commentRss>http://cakejournal.com/cake-lounge/gingerbread-cookie-christmas-tree/feed/</wfw:commentRss>
		<slash:comments>35</slash:comments>
		</item>
		<item>
		<title>My Gingerbread house 2009</title>
		<link>http://cakejournal.com/cake-lounge/my-gingerbread-house-2009/</link>
		<comments>http://cakejournal.com/cake-lounge/my-gingerbread-house-2009/#comments</comments>
		<pubDate>Thu, 24 Dec 2009 13:31:57 +0000</pubDate>
		<dc:creator>Louise</dc:creator>
				<category><![CDATA[Cake Lounge]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Gingerbread]]></category>

		<guid isPermaLink="false">http://www.cakejournal.com/?p=3069</guid>
		<description><![CDATA[This year I wanted to make my Gingerbread house a little more &#8220;simple&#8221;, only decorating it with white royal icing. I have used different styles of piping details inspired by the Gingerbread houses from Martha Stewart. It is very Scandinavian, I think Like last year, I have added electric lights inside the house and I think it looks so charming when the lights burst out through the windows. I always give the Gingerbread house to my MIL and she only just threw out, last years gingerbread house a couple of month ago. So I am a bit excited, to see how long she will keep this one Happy Caking and Merry Christmas to all of you! Louise]]></description>
		<wfw:commentRss>http://cakejournal.com/cake-lounge/my-gingerbread-house-2009/feed/</wfw:commentRss>
		<slash:comments>43</slash:comments>
		</item>
		<item>
		<title>How to make soft gingerbread hearts</title>
		<link>http://cakejournal.com/tutorials/how-to-make-soft-gingerbread-hearts/</link>
		<comments>http://cakejournal.com/tutorials/how-to-make-soft-gingerbread-hearts/#comments</comments>
		<pubDate>Fri, 12 Dec 2008 20:43:53 +0000</pubDate>
		<dc:creator>Louise</dc:creator>
				<category><![CDATA[Tutorials]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Gingerbread]]></category>

		<guid isPermaLink="false">http://www.cakejournal.com/?p=840</guid>
		<description><![CDATA[Times fly fast and I am a little late with the second Christmas special tutorial. Today its soft gingerbread hearts. This is a favourite treat of mine at Christmas time. All the bakeries make them and they are mostly decorated with a thin coat of dark chocolate and decorated with a scrap of Santa Claus. You can also be sure to find this kind of decorated hearts at every German Christmas market. I decided to decorate it with red flowers and holly leaves. But you could also pipe beautiful patterns in royal icing or use fondant cut outs like snowflakes and other Christmas style decor. Soft gingerbread hearts 7 oz. (200 grams) Honey 3 oz. (90 grams) sugar 1 egg, lightly beaten 1 tsp baking soda 1 tsp of ground cinnamon 1 tsp of ground cloves 1 tsp of ground ginger 13 oz. (360 grams) all purpose flour sifted I got 2 x 7&#8243; hearts  and around 12 x small 2&#8243; hearts out of this portion. For decoration: Dark chocolate (you can leave this out and just decorate the heart as it is) Royal icing Scraps Fondant sugar flowers/leaves or flowers/leaves made out of royal icing. Holly leaves and red berries would [...]]]></description>
		<wfw:commentRss>http://cakejournal.com/tutorials/how-to-make-soft-gingerbread-hearts/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Gingerbread house</title>
		<link>http://cakejournal.com/cake-lounge/gingerbread-house/</link>
		<comments>http://cakejournal.com/cake-lounge/gingerbread-house/#comments</comments>
		<pubDate>Mon, 24 Dec 2007 17:38:00 +0000</pubDate>
		<dc:creator>Louise</dc:creator>
				<category><![CDATA[Cake Lounge]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Gingerbread]]></category>

		<guid isPermaLink="false">http://www.cakejournal.com/?p=85</guid>
		<description><![CDATA[This is what I had time to do for this years gingerbread house. I just wanted to share it with all of you lovely people who have been so supporting since I started CakeJournal. I hope that you all will have a wonderful Christmas and get lots of cake stuff under the tree Merry Christmas Louise]]></description>
		<wfw:commentRss>http://cakejournal.com/cake-lounge/gingerbread-house/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
	</channel>
</rss>
