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	<title>
	Comments on: Fondant On Cookies: Easy Way To Decorate	</title>
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	<link>http://cakejournal.com/tutorials/how-to-decorate-cookies-with-rolled-fondant/</link>
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		<title>
		By: null		</title>
		<link>http://cakejournal.com/tutorials/how-to-decorate-cookies-with-rolled-fondant/#comment-305293</link>

		<dc:creator><![CDATA[null]]></dc:creator>
		<pubDate>Sat, 27 Mar 2021 23:29:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=91#comment-305293</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;http://cakejournal.com/tutorials/how-to-decorate-cookies-with-rolled-fondant/#comment-79918&quot;&gt;emily&lt;/a&gt;.

I shipped Blues clues cookies from Hawaii to Arizona. I put each in a cello, self sealing clear bag with a piece of parchment to line it and then wrapped them all in bubble wrap to protect. They arrived perfectly fresh and intact.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="http://cakejournal.com/tutorials/how-to-decorate-cookies-with-rolled-fondant/#comment-79918">emily</a>.</p>
<p>I shipped Blues clues cookies from Hawaii to Arizona. I put each in a cello, self sealing clear bag with a piece of parchment to line it and then wrapped them all in bubble wrap to protect. They arrived perfectly fresh and intact.</p>
]]></content:encoded>
		
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		<title>
		By: Jmarie		</title>
		<link>http://cakejournal.com/tutorials/how-to-decorate-cookies-with-rolled-fondant/#comment-93834</link>

		<dc:creator><![CDATA[Jmarie]]></dc:creator>
		<pubDate>Tue, 17 Jan 2017 00:23:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=91#comment-93834</guid>

					<description><![CDATA[Do you have a recipe for the rolled fondant that you used on the cookies here?
Beautiful cookies!!!
Thank you]]></description>
			<content:encoded><![CDATA[<p>Do you have a recipe for the rolled fondant that you used on the cookies here?<br />
Beautiful cookies!!!<br />
Thank you</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: send gifts to Egypt		</title>
		<link>http://cakejournal.com/tutorials/how-to-decorate-cookies-with-rolled-fondant/#comment-83740</link>

		<dc:creator><![CDATA[send gifts to Egypt]]></dc:creator>
		<pubDate>Thu, 08 Oct 2015 14:38:43 +0000</pubDate>
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					<description><![CDATA[Useful info. Fortunate me I discovered your site by chance,
and I am shocked why this accident didn&#039;t took place earlier!
I bookmarked it.]]></description>
			<content:encoded><![CDATA[<p>Useful info. Fortunate me I discovered your site by chance,<br />
and I am shocked why this accident didn&#8217;t took place earlier!<br />
I bookmarked it.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: gloria		</title>
		<link>http://cakejournal.com/tutorials/how-to-decorate-cookies-with-rolled-fondant/#comment-81520</link>

		<dc:creator><![CDATA[gloria]]></dc:creator>
		<pubDate>Mon, 19 May 2014 17:20:47 +0000</pubDate>
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					<description><![CDATA[You say you can store cookies for 3weeks in a air tight container? Are those fondant decorated cookies? Will the fondant still be good to eat? Is that at room temp or in fridge? Thanks]]></description>
			<content:encoded><![CDATA[<p>You say you can store cookies for 3weeks in a air tight container? Are those fondant decorated cookies? Will the fondant still be good to eat? Is that at room temp or in fridge? Thanks</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Ciara		</title>
		<link>http://cakejournal.com/tutorials/how-to-decorate-cookies-with-rolled-fondant/#comment-80364</link>

		<dc:creator><![CDATA[Ciara]]></dc:creator>
		<pubDate>Sat, 26 Oct 2013 22:31:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=91#comment-80364</guid>

					<description><![CDATA[Hi, love the cookies!
Was just wondering if glucose syrup would be a suitable substitute for corn syrup in this instance?
Thanks :D]]></description>
			<content:encoded><![CDATA[<p>Hi, love the cookies!<br />
Was just wondering if glucose syrup would be a suitable substitute for corn syrup in this instance?<br />
Thanks 😀</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Sruthi		</title>
		<link>http://cakejournal.com/tutorials/how-to-decorate-cookies-with-rolled-fondant/#comment-80280</link>

		<dc:creator><![CDATA[Sruthi]]></dc:creator>
		<pubDate>Sat, 12 Oct 2013 16:18:05 +0000</pubDate>
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					<description><![CDATA[hi,
will the cookie go soggy cause of the fondant? and how do u store it? ive never tried it before so just asking :)
 TIA]]></description>
			<content:encoded><![CDATA[<p>hi,<br />
will the cookie go soggy cause of the fondant? and how do u store it? ive never tried it before so just asking 🙂<br />
 TIA</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: emily		</title>
		<link>http://cakejournal.com/tutorials/how-to-decorate-cookies-with-rolled-fondant/#comment-79918</link>

		<dc:creator><![CDATA[emily]]></dc:creator>
		<pubDate>Mon, 09 Sep 2013 05:25:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=91#comment-79918</guid>

					<description><![CDATA[say i made cookies and then decorated them with fondant. would they ship well if they were in an airtight containter, each cookie indivualy wrqapped with wax paper? :/]]></description>
			<content:encoded><![CDATA[<p>say i made cookies and then decorated them with fondant. would they ship well if they were in an airtight containter, each cookie indivualy wrqapped with wax paper? :/</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Plum		</title>
		<link>http://cakejournal.com/tutorials/how-to-decorate-cookies-with-rolled-fondant/#comment-79665</link>

		<dc:creator><![CDATA[Plum]]></dc:creator>
		<pubDate>Mon, 29 Jul 2013 23:34:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=91#comment-79665</guid>

					<description><![CDATA[My stencil cookies always spread so much in the oven, even when I let the dough rest in the fridge before use.  I&#039;ve tried using more flour in the dough but it made the cookies taste awful. Help?]]></description>
			<content:encoded><![CDATA[<p>My stencil cookies always spread so much in the oven, even when I let the dough rest in the fridge before use.  I&#8217;ve tried using more flour in the dough but it made the cookies taste awful. Help?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Louise		</title>
		<link>http://cakejournal.com/tutorials/how-to-decorate-cookies-with-rolled-fondant/#comment-79343</link>

		<dc:creator><![CDATA[Louise]]></dc:creator>
		<pubDate>Tue, 18 Jun 2013 16:32:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=91#comment-79343</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;http://cakejournal.com/tutorials/how-to-decorate-cookies-with-rolled-fondant/#comment-79308&quot;&gt;steph&lt;/a&gt;.

When I need to bag sugar paste/fondant cookies I let them &quot;dry&quot; for a couple of hours or over night covered with a clean kitchen towel. Attach to cookies and then dry. This way you can smooth the edges.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="http://cakejournal.com/tutorials/how-to-decorate-cookies-with-rolled-fondant/#comment-79308">steph</a>.</p>
<p>When I need to bag sugar paste/fondant cookies I let them &#8220;dry&#8221; for a couple of hours or over night covered with a clean kitchen towel. Attach to cookies and then dry. This way you can smooth the edges.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: steph		</title>
		<link>http://cakejournal.com/tutorials/how-to-decorate-cookies-with-rolled-fondant/#comment-79308</link>

		<dc:creator><![CDATA[steph]]></dc:creator>
		<pubDate>Fri, 14 Jun 2013 12:43:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=91#comment-79308</guid>

					<description><![CDATA[hi
can you help
i am making silhouette wedding cookies and am rolling sugar paste out and using bespoke cookie cutters to punch out the silhouettes in the sugar paste and attach to the cookies, how long does the sugar paste need to dry before i can bag them up? do i let the sugar paste dry before i attach it to the cokies? as when im putting the iced cookies in to the bags the paste is sticking to the cellophane bags, hope you can help
Thank you]]></description>
			<content:encoded><![CDATA[<p>hi<br />
can you help<br />
i am making silhouette wedding cookies and am rolling sugar paste out and using bespoke cookie cutters to punch out the silhouettes in the sugar paste and attach to the cookies, how long does the sugar paste need to dry before i can bag them up? do i let the sugar paste dry before i attach it to the cokies? as when im putting the iced cookies in to the bags the paste is sticking to the cellophane bags, hope you can help<br />
Thank you</p>
]]></content:encoded>
		
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