Comments on: Christening cake with owls

By: Louise

Louise — Sun, 15 Jul 2012 14:24:46 +0000

In reply to Emily at Jestic. Thank you :-)

By: Emily at Jestic

Emily at Jestic — Fri, 13 Jul 2012 13:11:48 +0000

Those owls are gorgeous! Your fondant is so smooth as well, the whole cake looks amazing.

By: Anonymous

Anonymous — Sat, 19 Nov 2011 09:58:00 +0000

In reply to meriam from moorea.

Mousse and IMBC works perfect together. I have never had problems covering a mousse filled cake, it is much worse if I use a regular buttercream. No the cake wont sink I pipe about 1-1/2 cm of filling in my cakes. As long as the mousse sets firm no problems at all.
Fra: Disqus [mailto:]
Sendt: 13. oktober 2011 21:46
Til: louise@cakejournal.com
Emne: [cakejournal] Re: Christening cake with owls

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By: Theflemingcrew

Theflemingcrew — Mon, 14 Nov 2011 19:00:00 +0000

why cany i view any off your recipes etc.. also most pages on ur site wont open for me

By: Anonymous

Anonymous — Sun, 13 Nov 2011 00:21:00 +0000

In reply to Gingycookies.

I used the alphabet set from JEM

Fra: Disqus [mailto:]
Sendt: 5. oktober 2011 05:00
Til: louise@cakejournal.com
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By: Mighty Morgan

Mighty Morgan — Wed, 26 Oct 2011 18:50:00 +0000

In reply to Anonymous. Thank you...I just bought a set from Wilton, which wasn't so great. So I am on the lookout for something better!!!

By: Anonymous

Anonymous — Wed, 26 Oct 2011 18:34:00 +0000

In reply to Mighty Morgan. I used an alphabet lettering set from JEM cutters. You can both cut and emboss with them.

By: Mighty Morgan

Mighty Morgan — Wed, 26 Oct 2011 17:07:00 +0000

Cake and cupcake are beautiful!!! All your stuff is though, so that is to be expected 🙂 Just a question though…what did you use to make the lettering on the fondant????

By: Karriem Tasneem

Karriem Tasneem — Wed, 19 Oct 2011 09:15:00 +0000

This is such a helpful blog with lots of idea’s and helpful tips

By: meriam from moorea

meriam from moorea — Thu, 13 Oct 2011 19:45:00 +0000

waw,i really love your cake,it s nice and so”clean”,i mean you got the professionnal touch i m trying so hard to achieve!!
and the inside seems to be sooo good: great combo,miam!!!

i wanted to thank you for your amazing post about IMBC,it’s thanks to you that i know how to make it now,but i need some more practice on how to use it.
i use fondant on my cakes,and i would love to use mousse as a filling.i know that fondant and mousse is not easy to use together;

as for you,i can use IMBC to frost my cake under fondant? did you have some troubles with mousse and IMBC? it seems like they re gonna get messy!!
when you take your cake out of the fridge,the cake doesn t sink? because the mousse doesnt seem to be heavy enough to support the weight????
does it make sense?
i m sorry for my bad english,i speak french,and i m not sure to be clear !!
thank you very much for sharing all of your knowledge in cake decorating,your posts are a big help!!!