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I have been waiting to show you my latest cake. A two tier cake, decorated with owls, hearts and flowers for a girls Christening party. The flavor combinations for the cakes were: Dark chocolate mud cake, raspberry mousse and chocolate ganache. Crumb coated with Italian Meringue Buttercream and covered with rolled fondant.
For the younger guests of the party. I baked some vanilla cupcakes with a spread of royal icing, sprinkles and fondant flowers. All matching the color scheme of the Christening cake.
I made the owls by using an egg shaped cookie cutter and used the pointy end of the egg cutter to cut off the top of the “egg/owl”. A small oval fondant cutter was used for the “belly”.
This methode could be easily be used, if you want to make fondant decorated sugar cookie owls for your next party.