Comments on: Easter Egg Cake Pops Coated with Chocolate https://cakejournal.com/cake-lounge/easter-egg-cake-pops-coated-with-chocolate/ Fri, 31 Jan 2025 18:11:06 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Debby https://cakejournal.com/cake-lounge/easter-egg-cake-pops-coated-with-chocolate/#comment-13068 Mon, 14 Mar 2011 17:21:00 +0000 http://www.cakejournal.com/?p=5451#comment-13068 I love your blog. I just starting doing cake pops about a month ago and I LOVE making them. They are incredibly yummy. I just wanted to note, though, in response to this blog post — Mercken’s is not actually chocolate. It’s a candy coating. You can get the same white result, without serving up the hydrogenated oil sludge, by using real white chocolate instead. I just color it lightly, once melted, using a bit of food color gel.

]]> By: Dolciecioccolato https://cakejournal.com/cake-lounge/easter-egg-cake-pops-coated-with-chocolate/#comment-13067 Mon, 07 Mar 2011 20:11:00 +0000 http://www.cakejournal.com/?p=5451#comment-13067 ok…allora…questo sito è fantastico!!!!!
lo salvo subito nei preferiti perchè non posso assolutamente perderlo di vista….
complimenti, bravissimi!!!!!
a presto,
ciaooooooooooooooooooooo

]]> By: Marian https://cakejournal.com/cake-lounge/easter-egg-cake-pops-coated-with-chocolate/#comment-13066 Sun, 06 Mar 2011 09:39:00 +0000 http://www.cakejournal.com/?p=5451#comment-13066 Louise, as usual you have create a gorgeous edible work of art! Beautiful colors, design, and they look oh so delicious! Thank you for always being such an amazing inspiration!!

]]> By: Cakewhiz https://cakejournal.com/cake-lounge/easter-egg-cake-pops-coated-with-chocolate/#comment-13065 Sat, 05 Mar 2011 05:12:00 +0000 http://www.cakejournal.com/?p=5451#comment-13065 These pops look beautiful. I really like the color combination :)-abeer

]]> By: Anonymous https://cakejournal.com/cake-lounge/easter-egg-cake-pops-coated-with-chocolate/#comment-13064 Fri, 04 Mar 2011 08:38:00 +0000 http://www.cakejournal.com/?p=5451#comment-13064 In reply to Kmscearce.

Thank you on the tip about not rolling the cake mixture too thight!!!

]]> By: Anonymous https://cakejournal.com/cake-lounge/easter-egg-cake-pops-coated-with-chocolate/#comment-13063 Fri, 04 Mar 2011 08:37:00 +0000 http://www.cakejournal.com/?p=5451#comment-13063 In reply to GlacierBlueWaters.

Thank you so much for this VERY useful tip. I have seen Paramount Crystals, just didn’t know what they were used for. I will make sure that I order some of those next time. I guess I am a little behind in the cake pop craze. But it sure is a fun thing to do.

]]> By: Anonymous https://cakejournal.com/cake-lounge/easter-egg-cake-pops-coated-with-chocolate/#comment-13062 Fri, 04 Mar 2011 08:34:00 +0000 http://www.cakejournal.com/?p=5451#comment-13062 In reply to Maria Møhring.

Hej Maria, Du kan købe candy melts fra Wiltons som sælges bla. gennem Special Købmanden. De har både webshop og fysiske shops. Dog har wilton ikke en helt hvid candy melt, så hvis man vil have det skal man bestille fra USA.

]]> By: Anonymous https://cakejournal.com/cake-lounge/easter-egg-cake-pops-coated-with-chocolate/#comment-13061 Fri, 04 Mar 2011 07:56:00 +0000 http://www.cakejournal.com/?p=5451#comment-13061 I’ve used an egg shaped cookie cutter.

]]> By: Dominika https://cakejournal.com/cake-lounge/easter-egg-cake-pops-coated-with-chocolate/#comment-13060 Thu, 03 Mar 2011 21:02:00 +0000 http://www.cakejournal.com/?p=5451#comment-13060 Hi,
I’ve never done Easter cake pops, but after reading this post I will start practising this technique. Your colour choice is absolutely fantastic too. I can’t wait to read another blog post from you.

]]> By: Kathy https://cakejournal.com/cake-lounge/easter-egg-cake-pops-coated-with-chocolate/#comment-13059 Thu, 03 Mar 2011 17:12:00 +0000 http://www.cakejournal.com/?p=5451#comment-13059 so cute….you are a genius

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