Base:

1/2 cup almonds (or walnuts)

1/2 cup pitted dates

1/2 tbsp cold water (add more only if needed)

Creamy Vanilla Filling:

1 cup raw cashews (soaked for 3-6 hours, then drained and rinsed)

1/2 cup canned coconut milk or coconut cream

1 1/2 tbsp maple syrup (double if you prefer it sweeter)

1 tsp vanilla essence

1 tbsp coconut oil, melted

Caramel Peanut Butter Sauce & Topping:

2 tbsp peanut butter

1 tbsp maple syrup

1/2 tbsp coconut oil, melted

2-3 tbsp raw peanuts

Raw Chocolate Drizzle:

1 tbsp cacao powder

1 tbsp coconut oil, melted

1/2 tbsp maple syrup (Alternatively, use melted dark chocolate)