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	<title>white meringue frosting Archives - Cake Journal</title>
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	<title>white meringue frosting Archives - Cake Journal</title>
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		<title>White Meringue Frosting</title>
		<link>https://cakejournal.com/recipes/white-meringue-frosting/</link>
					<comments>https://cakejournal.com/recipes/white-meringue-frosting/#comments</comments>
		
		<dc:creator><![CDATA[Louise]]></dc:creator>
		<pubDate>Sun, 02 Jan 2011 23:35:20 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[white meringue frosting]]></category>
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					<description><![CDATA[<p>White Meringue Frosting Cakes and cupcakes with white meringue frosting can be stored in the refrigerator for two days. Ingredients 3/4 cup (170 g) granulated white sugar 3 large egg whites 2 tbsp cold water 1 tsp lemon juice 1 1/2 tsp vanilla extract Instructions It is best to make this frosting in a metal...</p>
<p><a class="more-link" href="https://cakejournal.com/recipes/white-meringue-frosting/">Read More</a></p>
<p>The post <a rel="nofollow" href="https://cakejournal.com/recipes/white-meringue-frosting/">White Meringue Frosting</a> appeared first on <a rel="nofollow" href="https://cakejournal.com">Cake Journal</a>.</p>
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