Comments on: How to Make Tylo Glue: Step-by-Step Tutorial https://cakejournal.com/tutorials/how-to-make-tylo-glue/ Wed, 22 Mar 2023 17:49:53 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: How To Cook With Xanthan Gum | We Get Healthy https://cakejournal.com/tutorials/how-to-make-tylo-glue/#comment-82771 Sun, 14 Dec 2014 19:28:09 +0000 http://www.cakejournal.com/?p=35#comment-82771 […] How to make Tylo glue • CakeJournal.com – This glue is perfect for all kinds of sugarwork and it is very quick to make. Here you can see how to make Tylo glue: This is what you will need:… […]

]]> By: Louise https://cakejournal.com/tutorials/how-to-make-tylo-glue/#comment-30659 Sun, 15 Apr 2012 15:46:58 +0000 http://www.cakejournal.com/?p=35#comment-30659 In reply to Nathaniel.

You can soften some of the icing/fondant with a few tsp of boiling water. Stir to soften/melt the icing and when it’s kinda liquid use it as glue.

]]> By: Nathaniel https://cakejournal.com/tutorials/how-to-make-tylo-glue/#comment-30604 Sun, 15 Apr 2012 09:10:47 +0000 http://www.cakejournal.com/?p=35#comment-30604 Hi Louise,
I (am a male )live in India & i cannot get many things that you get there . Can the icing be used as the glue.

]]> By: Louise https://cakejournal.com/tutorials/how-to-make-tylo-glue/#comment-22592 Tue, 17 Jan 2012 10:11:55 +0000 http://www.cakejournal.com/?p=35#comment-22592 In reply to Georgia.

No, sorry. If you need an alternative to tylo to make edible glue. You can mix a little fondant with a little boiled water. This will give you a thin sticky glue that works just as good.

]]> By: Georgia https://cakejournal.com/tutorials/how-to-make-tylo-glue/#comment-22333 Sat, 14 Jan 2012 20:58:01 +0000 http://www.cakejournal.com/?p=35#comment-22333 Can you replace tylo powder with corn starch?

]]> By: Anonymous https://cakejournal.com/tutorials/how-to-make-tylo-glue/#comment-1012 Mon, 24 Oct 2011 07:36:00 +0000 http://www.cakejournal.com/?p=35#comment-1012 In reply to Aleshia.

I think that you can use both. They should both help as a thicken agent in the food industry. Try with a little fondant and see how it goes. Feedback much appreciated. Thank you.

]]> By: Aleshia https://cakejournal.com/tutorials/how-to-make-tylo-glue/#comment-1011 Mon, 24 Oct 2011 03:31:00 +0000 http://www.cakejournal.com/?p=35#comment-1011 I have been running around, desperately trying to find Tylose and/or CMC. I have had no luck whatsoever. I bought Guar gum and Xanthan gum. Can I use these as a substitute for Tylose or CMC? I really hope so.

]]> By: Anonymous https://cakejournal.com/tutorials/how-to-make-tylo-glue/#comment-1010 Fri, 14 Oct 2011 20:54:00 +0000 http://www.cakejournal.com/?p=35#comment-1010 In reply to Mfeehally.

I never really use any specific amounts. I just take the amount of fondant. And sprinkle a little bit on my work board. You can after 5 minutes of kneading feel the different. If it’s a very large piece of fondant I would still add it in small amounts over time as it will thicken and harden after some time.

]]> By: Anonymous https://cakejournal.com/tutorials/how-to-make-tylo-glue/#comment-1009 Mon, 26 Sep 2011 19:22:00 +0000 http://www.cakejournal.com/?p=35#comment-1009 In reply to Emmawalker.

I would use half gum paste and half fondant mixed to make the drapes. Too much tylo will cause cracks. Use tylo glue or piping gel to secure to the cake. Just remember to let the part where you’ve added the glue to get a little sticky before you place the drapes on top. Good luck 🙂

]]> By: Emmawalker https://cakejournal.com/tutorials/how-to-make-tylo-glue/#comment-1008 Mon, 26 Sep 2011 11:22:00 +0000 http://www.cakejournal.com/?p=35#comment-1008 I need to drape some fondant around a round cake (like draped folds) – do you think I should add tylo to the fondant and use tylo glue to secure it?? I’m worried that fondant on it’s own will crack?

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