CakeJournal.com » Fillings http://cakejournal.com Tue, 30 Sep 2014 13:16:51 +0000 en-US hourly 1 http://wordpress.org/?v=4.0 Chocolate Ganache Cake Recipe http://cakejournal.com/recipes/decadent-chocolate-ganache-cake/ http://cakejournal.com/recipes/decadent-chocolate-ganache-cake/#comments Tue, 30 Apr 2013 10:05:38 +0000 http://cakejournal.com/?p=11327 This chocolate ganache cake is the ultimate in chocolate luxury and decadence, and it couldn’t be easier to make.  This one will certainly impress your guests! Print Chocolate Ganache Cake Cook Time: 50 minutesTotal Time: 50 minutes Serving Size: 3018gCalories per serving: 13781kcalFat per serving: 8002kcal This chocolate ganache cake is the ultimate in chocolate… [read more...]

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Gillian

Gillian is the owner of Jillybean Cake Couture. She is passionate about cake decorating, has a diploma in sugarcraft, and worked professionally for over 7 years.
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How to Make Oreo Cookies and Cream Filling http://cakejournal.com/recipes/oreo-cookies-and-cream-filling/ http://cakejournal.com/recipes/oreo-cookies-and-cream-filling/#comments Sat, 27 Apr 2013 07:01:01 +0000 http://cakejournal.com/?p=11265 This filling is one of my most requested for cakes and cupcakes.   It’s also a recipe that I’ve been promising to post for ages and I just always forget to snap some good pics!   So I finally made it, I measured all of my ingredients (I don’t always measure everything), I taste tested… [read more...]

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Rose

I'm Rose and I blog over at Rose Bakes. I'm baker, cake decorator, wife, and homeschooling mommy to 6 wonderful children! My love of cakes started at the age of 13, I started a business in 2009 then my blog was born in 2012! It's how I to share my love of cakes and help others along the way!

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Lemon Chiffon Cake Recipe http://cakejournal.com/recipes/lemon-chiffon-layer-cake-recipe/ http://cakejournal.com/recipes/lemon-chiffon-layer-cake-recipe/#comments Mon, 25 Mar 2013 11:36:40 +0000 http://cakejournal.com/?p=10835 I absolutely love spring and seeing all the new fresh fruit available!  When I saw the huge lemons in my grocery store last week, I immediately wanted to bake something light and lemony that would remind me spring is just around the corner! This Lemon Chiffon Layer Cake is a recipe out of a very… [read more...]

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Rose

I'm Rose and I blog over at Rose Bakes. I'm baker, cake decorator, wife, and homeschooling mommy to 6 wonderful children! My love of cakes started at the age of 13, I started a business in 2009 then my blog was born in 2012! It's how I to share my love of cakes and help others along the way!

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Chocolate Cake with Raspberry Filling http://cakejournal.com/recipes/chocolate-cake-with-raspberry-filling/ http://cakejournal.com/recipes/chocolate-cake-with-raspberry-filling/#comments Fri, 04 Feb 2011 15:40:59 +0000 http://www.cakejournal.com/?p=4990 This chocolate chip cake was the very first cake recipe that I tried out for my first decorated cake. Now seven years later it is still one of my most used recipes. I got the recipe from a danish online cake community but I have made some changes over time. I like to use it… [read more...]

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Louise

Louise is the founder and editor of CakeJournal. She's a passionate, self taught, cake artist who has been doing cake decorating since 2002.

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Cake tins http://cakejournal.com/tutorials/cake-tins/ http://cakejournal.com/tutorials/cake-tins/#comments Wed, 22 Apr 2009 10:21:28 +0000 http://www.cakejournal.com/?p=1833 These are all brand new cake tins that I received yesterday. I love cake tins, only they do take a lot of the space in my kitchen cupboards, but thats how it is when you are a cake maniac, right? The cake tins are all 3″ high wich I love because I also use them… [read more...]

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Louise

Louise is the founder and editor of CakeJournal. She's a passionate, self taught, cake artist who has been doing cake decorating since 2002.

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How to make Italian meringue buttercream http://cakejournal.com/tutorials/how-to-make-italian-meringue-butter-cream/ http://cakejournal.com/tutorials/how-to-make-italian-meringue-butter-cream/#comments Sun, 12 Oct 2008 22:29:47 +0000 http://www.cakejournal.com/?p=444 This is not only one of the best tasting frostings, but its also great for decorating cupcakes with swirls and covering cakes. The Italian meringue buttercream recipe. I must say though that the cupcakes frosting on the photo did cause me problems, as I had to make it over five times to get it right.… [read more...]

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Louise

Louise is the founder and editor of CakeJournal. She's a passionate, self taught, cake artist who has been doing cake decorating since 2002.

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