This filling is one of my most requested for cakes and cupcakes. It’s also a recipe that I’ve been promising to post for ages and I just always forget to snap some good pics! So I finally made it, I measured all of my ingredients (I don’t always measure everything), I taste tested (of course) and now I’m sharing!
If you love cookies and cream, you’re going to love this. I’ve used it to fill both chocolate and vanilla cakes or cupcakes and both are wonderful. I like to pair it with cream cheese frosting, but vanilla or chocolate work well too!
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Happy Caking!
Rose
I'm Rose and I blog over at Rose Bakes. I'm baker, cake decorator, wife, and homeschooling mommy to 6 wonderful children! My love of cakes started at the age of 13, I started a business in 2009 then my blog was born in 2012! It's how I to share my love of cakes and help others along the way!
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How much cake will this recipe fill? I need to fill a 6″ and 8″ cake.
This should be enough to fill 6″ and 8″ cakes! If you feel like it may not be, mix in a little extra vanilla buttercream to stretch it!
This sounds delicious and I love that cream cheese and butter is used, not cream like so many others ive seen.
May I just ask the yeild of this recipe? Thanks
SO you fill the cupcake after baking? What tool do you use for this?
I use an apple corer to remove the center of the cupcake, then I pipe in the filling!