This filling is one of my most requested for cakes and cupcakes. It’s also a recipe that I’ve been promising to post for ages and I just always forget to snap some good pics! So I finally made it, I measured all of my ingredients (I don’t always measure everything), I taste tested (of course) and now I’m sharing!
If you love cookies and cream, you’re going to love this. I’ve used it to fill both chocolate and vanilla cakes or cupcakes and both are wonderful. I like to pair it with cream cheese frosting, but vanilla or chocolate work well too!