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	<title>Poured Fondant Icing Recipes • CakeJournal.com</title>
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	<title>Poured Fondant Icing Recipes • CakeJournal.com</title>
	<link>http://cakejournal.com/tag/poured-fondant-icing/</link>
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	<item>
		<title>How to Cover Cupcakes with Poured Fondant?</title>
		<link>http://cakejournal.com/tutorials/how-to-cover-cupcakes-with-poured-fondant/</link>
					<comments>http://cakejournal.com/tutorials/how-to-cover-cupcakes-with-poured-fondant/#comments</comments>
		
		<dc:creator><![CDATA[Louise]]></dc:creator>
		<pubDate>Thu, 16 Feb 2023 02:16:00 +0000</pubDate>
				<category><![CDATA[Tutorials]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Poured fondant icing]]></category>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=42</guid>

					<description><![CDATA[<p>I have received a lot of questions regarding the use of poured fondant icing on cupcakes. So in this tutorial, I will try to show you how to cover cupcakes with poured fondant. How to Make it? Things You Need: Step 1: Brush the cupcakes with a thin coat of hot apricot jam. Let it...</p>
<p><a class="more-link" href="http://cakejournal.com/tutorials/how-to-cover-cupcakes-with-poured-fondant/">Read More</a></p>
<p>The post <a rel="nofollow" href="http://cakejournal.com/tutorials/how-to-cover-cupcakes-with-poured-fondant/">How to Cover Cupcakes with Poured Fondant?</a> appeared first on <a rel="nofollow" href="http://cakejournal.com">Cake Journal</a>.</p>
]]></description>
		
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			<slash:comments>39</slash:comments>
		
		
			</item>
		<item>
		<title>Pretty Poured Fondant Cupcakes</title>
		<link>http://cakejournal.com/cake-lounge/pretty-poured-fondant-cupcakes/</link>
					<comments>http://cakejournal.com/cake-lounge/pretty-poured-fondant-cupcakes/#comments</comments>
		
		<dc:creator><![CDATA[Kristen]]></dc:creator>
		<pubDate>Tue, 07 Jun 2022 23:25:00 +0000</pubDate>
				<category><![CDATA[Cake Lounge]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Poured fondant icing]]></category>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=526</guid>

					<description><![CDATA[<p>Here you'll find links to poured fondant icing tutorial and how to cover a cupcake with poured fondant tutorial.</p>
<p>The post <a rel="nofollow" href="http://cakejournal.com/cake-lounge/pretty-poured-fondant-cupcakes/">Pretty Poured Fondant Cupcakes</a> appeared first on <a rel="nofollow" href="http://cakejournal.com">Cake Journal</a>.</p>
]]></description>
		
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			<slash:comments>32</slash:comments>
		
		
			</item>
		<item>
		<title>The Cake Nerds</title>
		<link>http://cakejournal.com/cake-lounge/the-cake-nerds/</link>
					<comments>http://cakejournal.com/cake-lounge/the-cake-nerds/#comments</comments>
		
		<dc:creator><![CDATA[Kristen]]></dc:creator>
		<pubDate>Sat, 21 May 2022 13:12:00 +0000</pubDate>
				<category><![CDATA[Cake Lounge]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Poured fondant icing]]></category>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=39</guid>

					<description><![CDATA[<p>Learn what is the Cake Nerds group and what are we talking about when we gather around Find out everything about the Cake Nerds Group!</p>
<p>The post <a rel="nofollow" href="http://cakejournal.com/cake-lounge/the-cake-nerds/">The Cake Nerds</a> appeared first on <a rel="nofollow" href="http://cakejournal.com">Cake Journal</a>.</p>
]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
			</item>
		<item>
		<title>Poured Fondant Icing: Everything You Should Know</title>
		<link>http://cakejournal.com/cake-lounge/poured-fondant-icing/</link>
					<comments>http://cakejournal.com/cake-lounge/poured-fondant-icing/#comments</comments>
		
		<dc:creator><![CDATA[Kristen]]></dc:creator>
		<pubDate>Fri, 20 May 2022 18:18:00 +0000</pubDate>
				<category><![CDATA[Cake Lounge]]></category>
		<category><![CDATA[Poured fondant icing]]></category>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=43</guid>

					<description><![CDATA[<p>Learn what is poured fondant icing and how to make it at home with an easy tutorial and some useful tips and tricks, </p>
<p>The post <a rel="nofollow" href="http://cakejournal.com/cake-lounge/poured-fondant-icing/">Poured Fondant Icing: Everything You Should Know</a> appeared first on <a rel="nofollow" href="http://cakejournal.com">Cake Journal</a>.</p>
]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
			</item>
		<item>
		<title>How To Make Peppermint Candy Cupcakes</title>
		<link>http://cakejournal.com/tutorials/make-peppermint-candy-cupcakes/</link>
					<comments>http://cakejournal.com/tutorials/make-peppermint-candy-cupcakes/#comments</comments>
		
		<dc:creator><![CDATA[Louise]]></dc:creator>
		<pubDate>Wed, 26 Nov 2014 13:16:07 +0000</pubDate>
				<category><![CDATA[Tutorials]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[cupcake]]></category>
		<category><![CDATA[cupcake toppers]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Poured fondant icing]]></category>
		<category><![CDATA[winter]]></category>
		<guid isPermaLink="false">http://cakejournal.com/?p=17956</guid>

					<description><![CDATA[<p>We&#8217;re so happy every year when delicious little peppermint candies start appearing around the Christmas season. They fill bowls and stockings, and eventually our pockets because we partake in their yumminess whenever we get a chance. So, it&#8217;s only fitting that they would be the perfect inspiration for a cupcake. Round, bite size, adorable and...</p>
<p><a class="more-link" href="http://cakejournal.com/tutorials/make-peppermint-candy-cupcakes/">Read More</a></p>
<p>The post <a rel="nofollow" href="http://cakejournal.com/tutorials/make-peppermint-candy-cupcakes/">How To Make Peppermint Candy Cupcakes</a> appeared first on <a rel="nofollow" href="http://cakejournal.com">Cake Journal</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Valentine cake bites</title>
		<link>http://cakejournal.com/cake-lounge/valentine-cake-bites/</link>
					<comments>http://cakejournal.com/cake-lounge/valentine-cake-bites/#comments</comments>
		
		<dc:creator><![CDATA[Louise]]></dc:creator>
		<pubDate>Thu, 10 Feb 2011 04:25:51 +0000</pubDate>
				<category><![CDATA[Cake Lounge]]></category>
		<category><![CDATA[Cake bites]]></category>
		<category><![CDATA[Poured fondant icing]]></category>
		<category><![CDATA[Valentine's Day]]></category>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=5019</guid>

					<description><![CDATA[<p>If you still dont know what to make for Valentines Day, then how about making some sweet and delicious cake bite treats? I have made these pretty Valentine cake bites today. I had some chocolate cake from the Pingu Christening cake in my freezer. Together with some chocolate ganache I rolled the crumbled cake into...</p>
<p><a class="more-link" href="http://cakejournal.com/cake-lounge/valentine-cake-bites/">Read More</a></p>
<p>The post <a rel="nofollow" href="http://cakejournal.com/cake-lounge/valentine-cake-bites/">Valentine cake bites</a> appeared first on <a rel="nofollow" href="http://cakejournal.com">Cake Journal</a>.</p>
]]></description>
		
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			<slash:comments>29</slash:comments>
		
		
			</item>
		<item>
		<title>The first baking in 2009</title>
		<link>http://cakejournal.com/recipes/the-first-baking-in-2009/</link>
					<comments>http://cakejournal.com/recipes/the-first-baking-in-2009/#comments</comments>
		
		<dc:creator><![CDATA[Louise]]></dc:creator>
		<pubDate>Mon, 05 Jan 2009 09:45:09 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Mini cakes]]></category>
		<category><![CDATA[Poured fondant icing]]></category>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=974</guid>

					<description><![CDATA[<p>My first baking in 2009 is my for ever favourite Lamingtons. This time I just changed the traditional chocolate glaze for a soft teal coloured glaze. Which match the cold weather here perfectly. I am planning on making these as mini bite size&#8217;s with pink &#38; red glaze with strawberry flavour for Valentine&#8217;s gifts next...</p>
<p><a class="more-link" href="http://cakejournal.com/recipes/the-first-baking-in-2009/">Read More</a></p>
<p>The post <a rel="nofollow" href="http://cakejournal.com/recipes/the-first-baking-in-2009/">The first baking in 2009</a> appeared first on <a rel="nofollow" href="http://cakejournal.com">Cake Journal</a>.</p>
]]></description>
		
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			<slash:comments>20</slash:comments>
		
		
			</item>
		<item>
		<title>Cake bites</title>
		<link>http://cakejournal.com/cake-lounge/cake-bites/</link>
					<comments>http://cakejournal.com/cake-lounge/cake-bites/#comments</comments>
		
		<dc:creator><![CDATA[Louise]]></dc:creator>
		<pubDate>Fri, 04 Apr 2008 07:33:23 +0000</pubDate>
				<category><![CDATA[Cake Lounge]]></category>
		<category><![CDATA[Cake bites]]></category>
		<category><![CDATA[Gum paste decorations]]></category>
		<category><![CDATA[Poured fondant icing]]></category>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=170</guid>

					<description><![CDATA[<p>I had some cake scraps from the wedding cake so I decided to make some pretty cake bites to indulge with my afternoon tea. Cake bites is made out of cake scraps (I used chocolate cake) and is mixed with either buttercream, cream cheese frosting or chocolate ganache until it looks likes a sticky &#8220;dough&#8221;...</p>
<p><a class="more-link" href="http://cakejournal.com/cake-lounge/cake-bites/">Read More</a></p>
<p>The post <a rel="nofollow" href="http://cakejournal.com/cake-lounge/cake-bites/">Cake bites</a> appeared first on <a rel="nofollow" href="http://cakejournal.com">Cake Journal</a>.</p>
]]></description>
		
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			<slash:comments>44</slash:comments>
		
		
			</item>
		<item>
		<title>How to make poured fondant icing</title>
		<link>http://cakejournal.com/tutorials/how-to-make-poured-fondant-icing/</link>
					<comments>http://cakejournal.com/tutorials/how-to-make-poured-fondant-icing/#comments</comments>
		
		<dc:creator><![CDATA[Louise]]></dc:creator>
		<pubDate>Thu, 16 Aug 2007 18:38:00 +0000</pubDate>
				<category><![CDATA[Tutorials]]></category>
		<category><![CDATA[Frosting]]></category>
		<category><![CDATA[Poured fondant icing]]></category>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=59</guid>

					<description><![CDATA[<p>This is a tutorial on how to make poured fondant icing. Since I have used a danish recipe have I found another one at the ochef website. This poured fondant is not 100% white like the thing that you can buy from your cake decorating supplier, but it do not make any difference when adding...</p>
<p><a class="more-link" href="http://cakejournal.com/tutorials/how-to-make-poured-fondant-icing/">Read More</a></p>
<p>The post <a rel="nofollow" href="http://cakejournal.com/tutorials/how-to-make-poured-fondant-icing/">How to make poured fondant icing</a> appeared first on <a rel="nofollow" href="http://cakejournal.com">Cake Journal</a>.</p>
]]></description>
		
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			<slash:comments>161</slash:comments>
		
		
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