Petit Fours with Easter gum paste decoration

Petit Fours
I have enjoyed myself in the kitchen baking sweet Petit Fours. Inside the Petit Fours is a traditional vanilla pound cake. I have used a recipe from Martha Stewart for the purple Petit Four icing. I found it really good to work with.

Petit FourThe Petit Fours are decorated with small Easter eggs and mini daffodils, that I have made out of gum paste.

They were almost too pretty to eat. Happy Easter to all of you!

Happy Caking!


Louise is the founder and editor of CakeJournal. She's a passionate, self taught, cake artist who has been doing cake decorating since 2002.
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  1. Anonymous says

    So cute, lovely and very delicious  cake. I like it design and way to serve in very wonderful and attractive way. I loved it very much.

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