
I have enjoyed myself in the kitchen baking sweet Petit Fours. Inside the Petit Fours is a traditional vanilla pound cake. I have used a recipe from Martha Stewart for the purple Petit Four icing. I found it really good to work with.
The Petit Fours are decorated with small Easter eggs and mini daffodils, that I have made out of gum paste.

They were almost too pretty to eat. Happy Easter to all of you!
Happy Caking!
Louise













15 comments
Anonymous says:
Aug 4, 2011
So cute, lovely and very delicious cake. I like it design and way to serve in very wonderful and attractive way. I loved it very much.
Anonymous says:
May 23, 2011
Sorry, I know this is very late.
You can find a video on how to make and pour on MS http://www.marthastewart.com/258678/petits-fours-with-butterflies
Abigail Caidoy says:
May 15, 2011
Pretty! Will give this a try for a bakefest here in Dxb. Your plate/tray is pretty as well
Jon Cook says:
May 12, 2011
Wow, that is some attention to detail,m very impressive stuff!
Kait says:
May 6, 2011
These are the cutest things ever!
Mari says:
Apr 30, 2011
They look beautiful! Your work is so impeccably neat! Have a lovely weekend.
Dharma says:
Apr 29, 2011
This world of the network is fantastic, I have come to your blogd chance, going from one to another despite the distance separating us, I love your designs and your entire blog cupcakes. Thanks for the tutorials are helping me a lot. No doubt that I often go to see your wonders. Greetings from Spain
Este mundo de la red es fantastico, he llegado a tu blogde casualidad, pasando de uno a otro a pesar de la distancia que nos separa, me encantan tus diseños de cupcakes y tu blog entero. Gracias por los tutoriales, me estan ayudando mucho. No dudes que me pasare a menudo para ver tus maravillas. Saludos desde España