Who doesn’t love a soft, light, not too sweet, whipped cream frosting that is just sweet enough to entice you to eat a second piece of cake? This whipped cream frosting is just that. Enjoy!
This recipe will fill and cover two 9 inch round cakes. Keep whipped cream frosting refrigerated when not in use. If after taking out of the fridge it has softened up, you may have to re-whip it for a few minutes.