We were invited to a party where the theme was pirates. So, I decided to make two pirate cakes to bring along. I have used the Wilton’s sports ball pan for the “heads” and placed them on a 10″ round cake. Inside was a chocolate chip cake with vanilla buttercream. The cakes was covered with Satin Ice rolled fondant.
As I did have some problems with the Satin Ice fondant. Bubbly surface when rolling out and very very soft to handle. I would be happy if I could get some tricks on how you guys out there handle the fondant. I really love the smell and taste of it, so I would like to give it another try. The kids at the party was thrilled about the cakes and did of course not notice any flaws.