Cake Lounge

Chocolate cake bites

by Louise on Nov 13, 2009 • 17:44 39 Comments

I did however manage to make a little treat in the kitchen today. Yummy chocolate cake bites made out of rich chocolate mudcake, mixed with Italian Meringue Buttercream. I rolled them in pretty pastel colored sugar sprinkles (non-parelis) as I made them (this help to make the sprinkles stick to the cake bite). Super easy and super YUM!

Happy Caking!

Louise

About Louise :

Louise is the founder and editor of CakeJournal. She's a passionate, self taught, cake artist who has been doing cake decorating since 2002. | View all posts by Louise →

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39 comments

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Kathy Kakitsi says:

Jul 29, 2012

Hi, I just found out about this site and loved it.
I’d like to know a little more about how to store the italian maringue buttercream. Is it suitable for summer creations or do I need to keep everything in the refrigerator???

Louise says:

Aug 20, 2012

When it’s very warm I would not keep anything out for too long. It will get soft in the summer. I have not had problems storing cakes and cupcakes in the refrigerator when decorated with IMBC

benazie says:

May 10, 2010

hello louise
i just found out about ur website and just loved it. ur website is so beautiful and atractive,i feel like i bake and decorate all day

Louise says:

Mar 7, 2010

Sandy: I know that there are a “chemical baking” explanation for that. I have not had the problem for long. My experience was because of the butter in the recipe. I never use recipes that call for equal parts of butter and sugar. I always use those with less butter. Also you can try and add 1-2 tbsp of flour to you mixture to see if that helps.

I know that I once read on a blog about this issue but I cant remember where it was from.

Sandy says:

Mar 5, 2010

Dear Louise, I have been asked to make mini cupcakes for my nephews upcoming wedding shower. The papers tend to pull away from the cupcake, do you have any suggestions for this? Thank you, sandy

Carol says:

Jan 24, 2010

Well said Abbi. As someone who has made some instructional videos and blogs and regularly replies to help queries, I can vouch for the fact that it does indeed take quite a bit of time.
We do this because we love what we do and we try to help others who share our passion but maybe dont have the same experience.
Keep up the good work Louise.

Abbi Chowns says:

Nov 25, 2009

CAKE GODDESS-
I dont think that what you are saying is really an appropriate thing to post.
I will inform YOU that you did infact spell sentences
incorrectly.
You may also be aware that the lady who publishes this site,takes time and effort for people who are eager to learn about all things cake, and she does it for FREE.
Maybe you should take your own advice.

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