Easter is only four weeks away. So I thought a little inspiration for an Easter cake would be in place. Here I have baked an egg shaped cake.
I have decorated it with rolled fondant and some of the gum paste daffodils that I made for the daffodil tutorial. I gave the flowers some green stems and leafs and I love the color palette of blue, yellow and green. Just perfect for Easter!
I have so many ideas for Easter and I will soon be in my kitchen baking more sweet Easter treats.
Happy Caking!
Louise
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15 comments
driving school hereford says:
Jun 19, 2011
Very cute. I love lovely designs and I also love cakes specially chocolate cake. Thanks for sharing a very nice blog.
Anonymous says:
May 23, 2011
Yellow: It is a color mix from Sugar Flair (UK product) but I think that Wilton’s Buttercup in different strengths sould work.
Green: avocado and Leaf green mixed together americolor
Blue: Wisteria from Squires Kitchen, but I think that you can use Navy americolor
Joy says:
Mar 31, 2011
That is just beautiful. My 2 year old was amazed that was edible.
Anonymous says:
Mar 31, 2011
Courtney says:
Mar 29, 2011
Wow! These are beautiful! Thank you for the tutorial!
Anonymous says:
Mar 28, 2011
Covering an egg shaped cake it just like a round cake. Not hard at all.