I have now been testing the white chocolate fondant. I decided to test it on a dummy cake first. That way it was easier to peel off the fondant if there were any problems. I did not experience any problems while covering the dummy cake.
The white chocolate fondant was really wonderful to work with. It rolls out easy and I did not have any troubles with cracks or the fondant tearing. I find dummy cakes the worst thing to cover, but this white chocolate fondant passed its test. Next, is to try it with a real cake…
Happy Caking!
Louise
Related
48 comments
Milena says:
Jul 27, 2011
beautiful colors !
Ecinele says:
Jan 14, 2011
Can you share the recipe for the White Chocolate Fondant?
Anonymous says:
Jan 19, 2011
No, sorry, the recipe can be found on the DVD with Jennifer Dontz. Which I highly recommend, as it gives you some great tips and tricks on improving your fondant skills.
Cindy says:
Jun 26, 2010
Simple and elegant! The cake stand is lovely.
Louise says:
Jun 20, 2010
Johanna: Tack so mycket
Dummy’en er lavet af frigolit 
Jeg køber dem i de fleste online shops fra england.
Cassidy says:
Jun 13, 2010
mmm that looks lovely ! great job . i love fondant .
Anonymous says:
Jun 12, 2010
Thanks Sherry! I’m THRILLED you like my fondant!
It’s my pleasure serving you.
Jennifer
Tracey says:
Jun 11, 2010
So beautiful! I love the pastel shades.