Thanks Sherry! I’m THRILLED you like my fondant!
It’s my pleasure serving you.
Jennifer

I can confirm that this fondant is wonderful! I have used Satin Ice in the past but this recipe makes such a nicer fondant with better flexibility and no cracking. Get Jennifer’s DVD if you don’t have it. It is a terrific tool to have for cake makers. It is worth every penny you will spend on it.
Jennifer is the a super sweet lady and has been an immense help to me

Hej! Jag bara älskar din sida och du gör så fina saker. Du skriver att du använt en dummy cake. Vad är dummyn gjord av eller har du köpt den någonstans?
Johanna

This is a semi-homemade white chocolate fondant. It is made with candy melts. Super easy and performs like a dream. I use Pettinice (Bakel’s) but that’s not to say you can’t use another brand. I always recommend trying the exact same ingredients the first time with my recipes, then experiment. Otherwise, you won’t know how it should come out/perform. We do offer flat rate shipping options. Jennifer

Look wonderful, the finish is perfect. Thanks for sharing your experiences.

looks like a success to me

Your cake looks great. I have such a hard time with Satin Ice fondant. It dries on the collar of the cake and cracks, and even if it looks good it is so chewy and hard after sitting out overnight one night. It’s like a hard shell on a cake and I don’t think kids like it at all.

Beautiful Louise

Don’t you just love the taste, too? I find that the Pettinice has a soft, sugary texture and flavor and the white chocolate (along w/the corn syrup) brings it to a perfect consistency. Lovely cake, Louise!

I lovet,this desing is perfect and easy tanks for the send

Looks real nice! Love the cakestand, can you tell me where u got it?

Thanks!

I’ve even mixed this fondant with the awful tasting Wilton and it made the Wilton fondant taste delicious! And yes – it’s great to work with as well.

I love white chocolate fondant… you will find that you will too, especially on a cake. It is very forgiving. Sometimes I mix a 50/50 of regular fondant and white chocolate fondant to make it stretch (you know its costly)

Glad you like it Louise! It really does perform like a dream…. and tastes so good! I can’t tell you how many brides I’ve had come over and say they don’t want fondant….then leave here ordering it. There are disgusting fondants on the market which give all a bad name. I put a normal layer of icing, and a thin layer of chocolate fondant. The Easy and Tasty way to perfect fondant outlines this process and also shows how to get the perfect look everytime. If you take each fold, one at a time, there is no reason why you should not get the perfect results shown above. If you have questions, please e-mail me, cakebabe1@aol.com. I love this blog Louise! Thank you for sharing…. Jennifer

how i wish i can make such pretty cakes as yours…you’re simply great! thanks for sharing your ideas…

Looks really good Louise, glad to hear it’s easy to work with – will definitely give it a try now. Don’t suppose I can ask you where you got the cake stand from? I’ve been looking for nice glass ones everywhere and not having much luck.

I think it came out perfect! Good luck on your cake.

i really like the flower cutters you used on the cake could you tell me which cutters they are?

Thanks in advance

It looks wonderful, but I cannot imagine the taste…is it very chocolatey? It would be a good change from sugar foundant…

Dang! This is what I miss when I forget to check your site…a PDF giveaway and a beautiful white chocolate fondant cake. That looks simply fantastic, and I bet it tastes great, even IF it’s a dummy cake.

Just perfect
You are so gifted.