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I have for some time now heard about a very tasty white chocolate fondant that Jennifer Dontz makes on one of her dvds. The white chocolate fondant should be really good to work with and who would not like that? There is nothing worse than a rolled fondant that tear and crack when you cover a cake.

I had to order the Merckens chocolate as we can not get that here. Luckily does my supermarket have an “american food” aisle. So there was no problems in getting the corn syrup. I did already have a few pounds of Pettinice fondant in stock.

Not only was the white chocolate fondant easy to make, it taste delicious too. Now I only need a cake, so that I can try how it is to work with. That will be my next mission….

Happy Caking!

Louise