For me, nothing says summer quite like a ripe peach. Fragrant and flavorful, in-season peaches are like little gifts with a sweet-tart punch. These recipes elevate peaches to new heights. Make them while you can before summer ends!
There’s something about Peach Slab Pie that is classic and comforting while still being elegant and refined. Serve with vanilla ice cream to a hungry crowd (they’ll love you for it). (Via Brooklyn Supper).
Tart, bold balsamic and fresh, fragrant mint combine with in-season peaches to make the most delicious bundt cake ever. Complex in flavor and totally worthy of your next dinner party: Balsamic Peach Bundt Cake. (Via Food Babbles).
Sweet pot pies are the new cool and this Peach Marscarpone Pot Pie with a Ginger Cookie Lid is about as cool (and mouthwatering) as it gets. (Via Lady and Pups).
Tell me: What’s your favorite way to enjoy summer peaches? Do you prefer peaches roasted, grilled or just plain fresh?