Banana Cake
- 175g (6oz) sugar
- 125g (4oz) butter
- 2 eggs
- 2 large mashed ripe bananas
- 1 tsp Baking soda
- 2 Tbsp boiling milk
- 1 tsp baking power
- 225g (8oz) flour
Instructions
- Cream butter & sugar till light and fluffy.
- Add eggs one at a time.
- Mix in mashed bananas.
- Add baking soda that has been dissolved in hot milk.
- Lastly mix in sifted flour & baking powder. Dont overbeat the batter.
- Bake the cake in a 20 cm ring pan on 170 C (325 F) for about 45 mins.
Happy Caking
Louise
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