This gift box cake was made for the annual danish cake competition held by a danish cake craft store. It is quite small and cosy, but I meet with a lot of my danish cake friends for a nice “cake chat”.
I was so lucky to win 1st prize with my cake and it is now my turn to have the trophy at home.
Note:
I have used pink food color for the top tier and a mix of blue and green food color for the second tier. The Petunia cutter and petal veiner and my sugarcraft gun have also been used on the cake.
You can also take a look at my tutorial on how to make a sugar bow.
Happy Caking!
Louise
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23 comments
Toni says:
Apr 20, 2010
Beautiful cake! how to you get the illusion of a top on the box cake?
Louise says:
May 22, 2008
Kara: There have been a lot of talking about the use of sugarcraft guns read here: http://www.cakejournal.com/archives/sugarcraft-gun/
Now I love it very very much and think it is a brilliant tool. Eventhough it can contain loads of fondant paste I find it good to work with as long as you knead in a few drops of water & some white fat to make it more pliable to push through.
You can un-screw and fill in more paste if you want a very long rope. Or try take a look at this tool: http://www.fmmsugarcraft.com/pages/fullprod.php?id=63 It will always cut straight and even ribbons in the lenght you roll out your paste.
Louise
Kara says:
May 21, 2008
Hi Louise!
Wonderful cake! I really love your site and I visit often. I do have a question that I hope you can help with – I am thinking about purchasing the sugarcraft gun, and I was wondering how well you are able to get long lengths of ribbons/rope/etc. In other words, do you feel that to apply a fondant rope or ribbon around a 10″ cake, I would be better off just cutting one manually or using the sugarcraft gun? I know the gun is good for short lengths of ribbon, but what is your opinion of the longer length output?
Thanks so much!!
Louise says:
Apr 29, 2008
Paola: They are both pretty easy to make. The “lid” of the boxes is just pieces of fondant added to the fully covered cake. I have used a sugar gun to make the strings to cover up small gaps ect.
I would love to the cake Paola…….
Enjoy!
Paola says:
Apr 28, 2008
Hi Louise, yes I meant this cake but with a single layer: it’s hard enough!!
I’ll follow your suggestions and tutorial for the bow… anything else important I should know?
Thank you very much
Louise says:
Apr 28, 2008
Paola: It it this cake?? or another??
Paola says:
Apr 28, 2008
Congratulations Louise, you’re really the number one!!
I will try to realize a cake that I hope will look a bit like yours… Do you have any special advice?
Thank you very much,
Paola