I love to craft things that I can use for beautiful gift wrapping for my homemade treats. This paper cone will hide the sweet cookie hearts decorated with rolled fondant. Maybe for a little Valentine’s Day gift?
Remember that if you use rolled fondant on your cookies Then let them dry for 1-2 days in a cardboard box. That will “harden” the rolled fondant, so it wont be sticky when packing. Also the cookies can make grease marks on the paper. So remember to pack them in a plastic/cellophane bag or grease proff paper, before packing them in paper gift boxes or like here a paper cone.
Happy Caking!
Louise
Louise is the founder and editor of CakeJournal. She's a passionate, self taught, cake artist who has been doing cake decorating since 2002. | View all posts by Louise →
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My name is Louise and I'm the cake maniac behind CakeJournal. I'm a passionate, self taught, cake artist who has been doing cake decorating since 2002. Recently the CakeJournal family grew and I was joined by other gifted cake decoraters to share their ideas and skills with you. Click "Read more" to learn all about the CakeJournal team.
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30 comments
neena says:
Jun 16, 2012
too good cookies
Fatmi Tab says:
Aug 5, 2011
Lovely colorful cookies
cakebaker says:
Feb 16, 2010
lovely idea with the cookie hearts, I really like the idea of using sugarpaste as a coating. I agree that they need to be left to harden before putting into bags. These would make gorgeous wedding favours – great blog thank you
sarah.a says:
Feb 14, 2010
o ok thanks sow much
Louise says:
Feb 13, 2010
sarah.a: When decorating cookies with fondant you only brush a little sugar syrup on the cookies to attach the fondant. Please look at this cookie tutorial: http://www.cakejournal.com/archives/how-to-decorate-cookies-with-rolled-fondant
sarah.a says:
Feb 13, 2010
Hi louise I love ur work I just want to know do I need to pot icing under the fondant