Valentine’s cake with roses

With long anticipation, here is my very special Valentine’s cake with roses. Special, because today is Valentine’s Day but also because my lovely husband and I have been together for 10 years. So I can not find a better way than to celebrate it with a gorgeous, delicious and romantic cake filled with love. I got inspired by the colors I used for the paper cone and with the small gumpaste roses that I showed you earlier it makes a perfect match.

Inside the cake is a nice chocolate cake and strawberry mousse. As I had forgot to buy more eggwhites for the Italian Meringue Buttercream that I just love to use for the crumb coat, I had to use a regular buttercream. Not the best choice, since it is so difficult for me to do a nice crumb coat with the regular buttercream. The IMBC is soo much better, but after a little struggle it did end up with a nice buttercream coat to seal the strawberry mousse well indside the cake.

As promised a photo of how the cake looked on the inside.

I wish you all a very Happy Valentine’s Day.

Happy Caking!

Louise

Louise
Louise is the founder and editor of CakeJournal. She's a passionate, self taught, cake artist who has been doing cake decorating since 2002.
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Comments

  1. says

    This is lovely, how do you get your fondant soo smooth I’m jealous lol I’ve just started back to decorate cakes and i need a better fondant recipe can you help me please? I would really appreciate it.

  2. Pbashea says

    So lovely, I would have a hard time cutting into a cake that looks this pretty, I would spend a long time just looking at it…but then my tastebuds would go bananas and I would simple have to have a slice…it looks great inside too.

    !

  3. hayley says

    congratulations! where do you get those beautiful cake stands i always see in your pictures?!

  4. says

    No se bien como he llegado a tu pagina, pero que suerte he tenido!!!! Me ha encantado!!!!!!!!!!! Todo se ve tan amoroso y delicioso!!!!!! Felicitaciones y muchos cariños desde Argentina!!!

  5. says

    Kris: I will soon make a post about it.

    Elny: I always store my cakes in the refrigerator when using mousse fillings. If not just “outside” away from sun and warm places

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