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Pink cake for Valentine’s Day

February 14, 2013 by Louise 5 Comments

Valentine's Day 2013 1
I knew excactly how this years Valentine’s Day cake should look and taste….Pink meringue vanilla frosting together with a chocolate chip cake! It’s one of my favourite flavor combinations. Normally I use a vanilla buttercream for the filling but today I decided to add two layers of meringue frosting instead. Double pink fluff!

Valentine's Day Cake 5
I used my small off set spatular to spread on the frosting. A generously amount of pink sugar pearls and non-parelis sprinkled on top and small pink gum paste cut out hearts to embellish the side of the cake. All of this pink sweetness is finished off with a little paper heart topper on the top of the cake!

Happy Valentine’s Day to all the lovely readers of CakeJournal!

Happy Caking!

Louise

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Reader Interactions

Comments

  1. Gillian

    February 16, 2013 at 1:16 AM

    Beautiful!!! Hope you had a lovely Valentine’s Day! xx

    Reply
  2. Sugar Baby

    February 15, 2013 at 9:25 PM

    Gorgeous cake!

    Reply
  3. Rebecca

    February 15, 2013 at 12:14 PM

    Too sweet 😉 Nothing more to say about it, haha! Hope you had a nice Valentine’s Day! Take care, Rebecca

    Reply
  4. ling

    February 15, 2013 at 7:39 AM

    looks lovely! hope you had a happy hearts day!

    Reply
  5. Roshini

    February 15, 2013 at 2:37 AM

    Sweet & elegant cake. Only you can do it Louise.

    Reply

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Kristen is the author of Cake Journal and a graduate of the Professional Baking program at Renton Technical College. She has worked as a pastry chef at a top Seattle restaurant and loves sharing her passion for baking amazing cakes on this site.

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