I knew excactly how this years Valentine’s Day cake should look and taste….Pink meringue vanilla frosting together with a chocolate chip cake! It’s one of my favourite flavor combinations. Normally I use a vanilla buttercream for the filling but today I decided to add two layers of meringue frosting instead. Double pink fluff!
I used my small off set spatular to spread on the frosting. A generously amount of pink sugar pearls and non-parelis sprinkled on top and small pink gum paste cut out hearts to embellish the side of the cake. All of this pink sweetness is finished off with a little paper heart topper on the top of the cake!
Happy Valentine’s Day to all the lovely readers of CakeJournal!
Happy Caking!
Louise
Beautiful!!! Hope you had a lovely Valentine’s Day! xx
Gorgeous cake!
Too sweet 😉 Nothing more to say about it, haha! Hope you had a nice Valentine’s Day! Take care, Rebecca
looks lovely! hope you had a happy hearts day!
Sweet & elegant cake. Only you can do it Louise.