This cuddly brown teddy bear birthday cake is made by Leesa from Australia, for her sons first birthday. Leesa have used the Wilton Stand-Up cuddly Bear pan set. The teddy’s fur is made of butter cream icing with a Wilton Multi-Open decorating Tip no 233 and the snout, ears, feet and eyes is attached with rolled fondant.
The direction on how to make the teddy bear cake, can be found in the book: A cake for a christening by Karen Davies. You can see two of my teddy bear cakes here and here.
Thank you Leesa for letting me show your teddy bear cake.
Happy Caking
Louise
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4 comments
Bejennerous says:
Jun 4, 2011
How many people did this cake feed?
Anonymous says:
Jun 5, 2011
I think it was 8-10 but not sure. It’s been a while since I made that cake.
Vivian Martinez says:
Aug 6, 2010
I wanted to ask you, how much did you fill the cake pan? I have it in the oven right now and I’m not sure if I put too much or too little? I know that it will rise, and that’s why I filled 3/4′s of the way up. I didn’t use the pound cake mixture that it suggested, the mixture that I did use is firm enough to holds it’s shape and has been used before, when I made a stand up bunny. Your cake came up absolutely beautiful, by the way.
Mandi says:
Apr 1, 2009
What a cute cake!