Back in August I wrote about the great cupcake pan from Williams Sonoma and how I soo wished to get one.
I was so lucky, sweet Becky from Texas have send one all the way over to me
The postman have just delivered at my doorstep today. So thank you SO much dear Becky, I cant wait to try it.
Becky also make the most lovely treats…. doggie treats! So if you are a dog lover then please take a look at Becky’s fantastic baked treats.
Happy Caking
Louise



















18 comments
Heather says:
May 17, 2010
On the William Sonoma website they show a beautiful carousel cake. Does anyone have the decorating instructions for that?
Louise says:
Dec 26, 2008
Jasmine: I bake most of my cakes at 338 F or lower. I would rather bake for longer time than my cakes end up hard and burned.
So maybe try and bake at a lower temp?
As I have not tried to bake in the pan yet. I have thought of how to decorate it so you still can see “swirl” One of my friends have covered it with fondant and that looks good too. When I try it out I will post the result and my thoughts about it here