Cake Lounge

The great cupcake pan has arrived…..

by Louise on Nov 3, 2008 • 11:52 20 Comments

Back in August I wrote about the great cupcake pan from Williams Sonoma and how I soo wished to get one.

I was so lucky, sweet Becky from Texas have send one all the way over to me The postman have just delivered at my doorstep today. So thank you SO much dear Becky, I cant wait to try it.

Becky also make the most lovely treats…. doggie treats! So if you are a dog lover then please take a look at Becky’s fantastic baked treats.

Happy Caking

Louise

About Louise :

Louise is the founder and editor of CakeJournal. She's a passionate, self taught, cake artist who has been doing cake decorating since 2002. | View all posts by Louise →

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20 comments

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megan says:

Jun 20, 2012

I have the wilton version on this pan. It was difficult to bake in. Just like another poster said, the outside was rock hard and inside was under cooked. I haven’t used it again because I was so disappointed.

Louise says:

Jun 24, 2012

When I baked using the cupcake pan I lowered the temperature and baked for longer. I don’t recall it being hard on the outside.

Heather says:

May 17, 2010

On the William Sonoma website they show a beautiful carousel cake. Does anyone have the decorating instructions for that?

Louise says:

Dec 26, 2008

Jasmine: I bake most of my cakes at 338 F or lower. I would rather bake for longer time than my cakes end up hard and burned.

So maybe try and bake at a lower temp?

As I have not tried to bake in the pan yet. I have thought of how to decorate it so you still can see “swirl” One of my friends have covered it with fondant and that looks good too. When I try it out I will post the result and my thoughts about it here