Back in August I wrote about the great cupcake pan from Williams Sonoma and how I soo wished to get one.

I was so lucky, sweet Becky from Texas have send one all the way over to me :-) The postman have just delivered at my doorstep today. So thank you SO much dear Becky, I cant wait to try it.

Becky also make the most lovely treats…. doggie treats! So if you are a dog lover then please take a look at Becky’s fantastic baked treats.

Happy Caking

Louise

About Louise :

Louise is the cake maniac behind CakeJournal. She's a passionate, self taught, cake artist who has been doing cake decorating since 2002. | Read more about Louise

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18 comments


  1. Heather says:

    May 17, 2010

    Reply

    On the William Sonoma website they show a beautiful carousel cake. Does anyone have the decorating instructions for that?

  2. Louise says:

    Dec 26, 2008

    Reply

    Jasmine: I bake most of my cakes at 338 F or lower. I would rather bake for longer time than my cakes end up hard and burned.

    So maybe try and bake at a lower temp?

    As I have not tried to bake in the pan yet. I have thought of how to decorate it so you still can see “swirl” One of my friends have covered it with fondant and that looks good too. When I try it out I will post the result and my thoughts about it here ;-)


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