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The Best Cupcake Pan for Me

May 9, 2022 by CJ [email protected] 15 Comments

I was just browsing through Williams-Sonoma online and spotted this really sweet and cute cupcake cake pan. It is similar to the one from Wilton only I love this “swirl part” much better. It is made exclusive for Williams-Sonoma by Nordic Ware.

The great cupcake pan WS

I would so love to have this pan maybe they ship internationally??

Happy Caking

Louise

Filed Under: Tips & tools Tagged With: Cakes, Cupcakes

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Reader Interactions

Comments

  1. Justin

    January 17, 2009 at 9:37 PM

    Hala.
    You can buy that cupcake pan here: https://www.shopbakersnook.com/m5_view_item.html?m5:item=2710
    They Ship over seas.

    Reply
  2. Hala

    August 27, 2008 at 8:22 PM

    yes, i will send an e_mail ask them about this thank you louise

    Reply
  3. Louise

    August 22, 2008 at 7:07 PM

    Hala: As far as I know WS dont ship out of state at the moment. But I know that you can get the Wilton cupcake pan from the UK.

    becky: thanks!!!

    Reply
  4. Hala

    August 22, 2008 at 7:38 AM

    yes please ,thank you so much Louise

    Reply
  5. becky

    August 21, 2008 at 4:37 PM

    Louise!
    I am out of town until Saturday, but as soon as I return, I will head right over to Williams Sonoma for you and check on the cake pan!

    Reply
  6. Hala

    August 20, 2008 at 5:17 PM

    its so cute,but i want to know if i can order it by mail,becoz i am living in arabian gulf,thank u

    Reply
  7. Louise

    August 17, 2008 at 4:10 PM

    Destini: Well its good to know that. Only sad that there are problems baking them both at the same time.

    becky: So sweet of you. I have checked their FAQ and they dont ship outside US. So if you would ship it to me I would be grateful. Pls drop me an email πŸ™‚

    jitterbugh: Your welcome:-)

    Reply
  8. jitterbugh

    August 16, 2008 at 4:23 AM

    I have a giant cupcake pan that I haven’t used yet, and I was sooooo convinced it was Nordic brand but since I got it at Target I guess it must be Wilton LOL. The funny part was when I saw your post about this pan I thought “hmm, did they come out with a newer version or did they change it up a big for WS in order to call it exclusive because it looks slightly different than I remember?”LOL. I haven’t been well or I’d get up and check it to be sure, which is also the reason I haven’t used it yet. Some people at Amazon who reveiwed the Wilton one said that they had difficulty with both sections getting evenly baked at the same time. I may have to get the WS one, it does appear to be slightly cuter than the other. Not just in the swirl, but also in the more curved scalloped base (look at Amazon to see the difference, there are also photos of decoration ideas there). Thanks for the heads up :).

    Reply
  9. becky

    August 14, 2008 at 3:48 PM

    Louise…If Williams Sonoma doesn’t ship international, I will ship it to you πŸ™‚

    Reply
  10. Destini

    August 14, 2008 at 11:24 AM

    I love this one!!! I have the Wilton pan and I had the over baking problem too. The trick is to bake the two sides seperately. In the Wilton pan the base of the cupcake take about an hour and the swirl only take 25-30 minutes.

    Reply
  11. kagekonen

    August 13, 2008 at 10:36 PM

    ofcourse I’ll buy you af NY “souvenir”… I’m so busy doing cakes next week, but I’ll call you soon πŸ™‚

    Reply
  12. Louise

    August 13, 2008 at 7:27 PM

    Cherie: Have you tried greasing the pan with melted butter and some flour so you get a paste? Use a brush so you get an even coat. Then give the pan a light dust of flour and its ready to use. I use this when I bake in dificult cake pans and it works all the time.
    I read about the ice cream way and that sounds so yummy.

    Pia sweety do you need to remind me about your NY trip??? I am NOT jealous at all…. he he. I have 20$ want to buy me a little something from NY??

    Reply
  13. kagekonen

    August 13, 2008 at 6:18 PM

    I will look for this one when I go to New York City next month…

    Reply
  14. Cherie

    August 13, 2008 at 2:08 PM

    I have it and although it’s very cute I can’t seem to get a properly baked cake from it! It seems that it overcooks no matter what I try. πŸ™ Williams Sonoma had a recipe that suggested using ice cream in the top part and cake only in the bottom and I think I’ll try that next time.

    Reply
  15. Rachel

    August 13, 2008 at 1:53 PM

    It’s so cute! Thanks for posting it! Maybe it will be future Christmas/birthday present on my wish list? LOL!

    Reply

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