Use the gum paste candy on cakes, cupcakes and brownies. You can change the shape of the candy to round or oblong if you like that shape better.
This is what I use:
Gel paste food colors
Corn starch (to prevent the gum paste from sticking to your hands)
Non-stick rolling pin
Small pieces of kitchen paper
Before you start:
Color your gum paste with the gel paste food colors.
Take a piece of gum paste and roll it into a ball without any cracks. Shape it with your fingers into a square with “soft” edges. Next make a hole with the frilling tool in each of the short sides. Remember to make it a bit bigger for the “wrapping paper”. Set a side and let it dry slightly.
When the gum paste candy is all dry use it to adorn your baked cakes to make them even more sweeter.