I had another go to make a Whimsical cake. It was quite fun because it was not cupcakes I had in mind to start with. But it came to me when the “lids” came on the two cakes. It just looked like strawberry and chocolate buttercream. So I thought those cake has got to be transformed into “Whimsical cupcakes” instead. So I made a cherry of modelling paste, glazed it to get it shiny and made some sugar sprinkles with my sugar gun. The two cupcake cakes is 6″ and 4″ so it is a very little charming cake creation.
Happy Caking!
Louise
9 comments
Louise says:
May 6, 2009
Maggie: #20 gauge wire
Maggie says:
May 1, 2009
I absolutely adore this cake. What’s the stem made out of?
olga says:
Dec 5, 2008
itss awesomee!! i want onee for myy partyy!! well,,, in other colorss buut woow! soo beautifull i lovee itt
Louise says:
Jul 25, 2008
Deysi: I cut the lids before I applied it. I used my cake pan as a guide line.
Deysi says:
Jul 23, 2008
Hi!
Love this cake! Can you tell me how to make the ‘lids’. Do you cut the fondant before of after you apply it on the cake?
Thanks!
Mayra says:
Jun 27, 2007
Hi! I´m waiting for the tutorial too!!!
Dena says:
Jun 27, 2007
I love your cake. Can’t wait for the tutorial.
landa says:
Jun 26, 2007
Very adorable.
Anonymous says:
Jun 26, 2007
Your work is really beautiful!