Happy New Year

It is a scandinavian tradition to have "kransekage" and champagne at midnight New Years eve. "Kransekage" is made of almond paste, icing sugar and eggwhites. I always make my own instead of buying one from my local baker, it also taste much better. … [read more...]

The Agbay Cake Leveler

Agbay Cake Leveler

This is my new favourite tool and let me just say it is FANTASTIC!!!. I will never have any problems with leveling and torting my cakes ever again. I tried it this weekend and what a joy it was to use. This is the tool that all who bakes cakes … [read more...]

My trip to the cake show

Thursday the 8th of november went I on a five day trip to Birmingham UK to see the Cake Craft & Decorating Show with some of my danish cake friends. But there was also time for regular shopping!! I always like to see if I can find cake things in … [read more...]