No Valentine’s Day without something sweet. Therefor I have made some Valentine’s heart cookies and iced them with rolled fondant.
To get the really deep red that I have used on some of the cookies. I have used a mix of Crystal color’s Poinsetta and Americolor’s Super Red. The mix of powder and gel together works really great and is really worth a try if you have not tried it before.
The pink color is my favourite choice from Sugar Flair.
I have used my alphabet cutter/embosser set from JEM, along with the pretty quilting embosser and a small rose (Wild rose set) from Patchwork Cutters and some royal icing.
I wish you all a sweet Valentine’s Day!
Happy Caking!
Louise
Louise is the founder and editor of CakeJournal. She's a passionate, self taught, cake artist who has been doing cake decorating since 2002. | View all posts by Louise →
How to make a cake stand for cupcakes or mini cakes
556 Comments
How to make marshmallow fondant
536 Comments
How to make Italian meringue buttercream
473 Comments
How to cover cupcakes with poured fondant
295 Comments
How to make royal icing
278 Comments
How to flood cookies with royal icing
203 Comments
My name is Louise and I'm the cake maniac behind CakeJournal. I'm a passionate, self taught, cake artist who has been doing cake decorating since 2002. Recently the CakeJournal family grew and I was joined by other gifted cake decoraters to share their ideas and skills with you. Click "Read more" to learn all about the CakeJournal team.
© 2013 CakeJournal | How to make beautiful cakes, sweet cupcakes and delicious cookies All rights reserved. | Login | Top | G+
36 comments
Axellelyn Hidalgo says:
Jun 16, 2012
your cookies are so beautiful:)keep up the good work..
Axellelyn Hidalgo says:
Jun 16, 2012
so beautiful cookies louise..never stop making cookies:)