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Cake Journal

  • Cake Lounge
    • Easy Embossed Cookies Recipe
    • How to Make Heart-Shaped Cake with Buttercream Roses
  • Desserts
    • Best 3 Cookie Scoop Sizes and How to Use Them?
    • Babycakes Cake Pop Maker Review and Tutorial
  • Recipes
    • Traditional Castella Cake Recipe
    • Stabilized Whipped Cream Frosting (Easy Recipe)
    • Best Frozen-Themed Cake Ideas with Images
  • Tips & tools
    • What to Do With Cake Scraps? (8 Easy Recipes)
    • Luster Dust: If You Don’t Know About It, You Need To!
    • How To Use Edible Glue and How to Make It
    • How to Use Russian Piping Tips and Tutorial
    • What Is Wafer Paper and How to Use It? (Video Tutorials)
  • Tutorials
    • How To Make Royal Icing (Easy Recipe)
    • How to Flood Cookies with Royal Icing?
    • How To Use Candy Molds Properly
    • How to Make Cake Pops: Easy Step-by-Step Tutorial
    • Fondant On Cookies: Easy Way To Decorate
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Write for Us

The Cake Journal is the sweet corner of the internet where baking enthusiasts can find useful resources but also contribute with their own pieces of work. From easy-to-make recipes to more creative challenges, reviews, and tutorials, The Cake Journal accommodates any content that our readers can benefit from. But for that, we need you!

If you are a baking enthusiast and would like to share your experience with a wonderful community, this is where you can submit your work for publication.

Feature your cake recipes and tips with our readers!

Follow the guidelines below and submit your work for publication. You can write about anything ranging from delicious baked goods to no-bake treats, best holiday recipes, and vegan baking. Here’s what you need to keep in mind before submitting your article:

  • The topic of choice must be relevant to our audience
  • The information presented must be original and accurate
  • The content must not contain spam, fake data, irrelevant information, broken links, or advertising materials
  • Articles must be at least 1000 words long
  • All content should be original and pass the plagiarism test
  • Visual representation is highly encouraged
CakeJournal.com Write for Us

The editors at The Cake Journal will review the submissions closely and suggest additional changes or edits. We strive to provide original and distinctive content to our community, thus we reserve the right to decline any submission that doesn’t meet our requirements. If you require extra assistance, go ahead and send us an email at contact@cakejournal.com!

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    About Us

    Kristen is the author of Cake Journal and a graduate of the Professional Baking program at Renton Technical College. She has worked as a pastry chef at a top Seattle restaurant and loves sharing her passion for baking amazing cakes on this site.

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