by Cake Journal Team | Apr 13, 2021 | Tutorials
I get a lot of questions on how I decorate my cookies with royal icing. I like the method where you first outline the cookie and when the outlining is dry you flood the cookie with runny icing. It gives the cookie a smooth look and when it’s dry, you can pipe...
by Cake Journal Team | Apr 12, 2021 | Tutorials
I have received many questions about how I make my royal icing. I make royal icing with egg whites (pasteurized) since meringue powder and dried egg white powder is not very common here in Denmark. Some of the cake decorating shops may have it though, but I stick to...
by Cake Journal Team | Apr 11, 2021 | Tutorials
Hi all! If you ever looked into buying a doll head mold for your cake decorating, you know they can be pretty pricey. So, just for you, I whipped up this helpful tutorial to show you how to make a doll face at home! And all you need to easily make a mold with is just...
by Cake Journal Team | Dec 3, 2020 | Cake Classes, Recipes, Tutorials
If you love pumpkin as much as we do, you’re going to want to pull out your Bundt pans and cake tins. It’s the perfect time of year to make an amazingly delicious pumpkin cake recipe. And we’ve collected three of our favorites for you. Our Favorite Pumpkin...
by Cake Journal Team | Apr 8, 2020 | Tips & tools, Tutorials
The world is a fast-paced place and not everyone has the time to devote to hobbies or other things they might want to be involved in. We’ve all seen the infamous baking shows on television where contestants decorate the fanciest of cakes, but the time it takes...
by Cake Journal Team | Mar 17, 2020 | Desserts, Recipes, Tutorials
If you are looking for something to do with the canned pumpkin in your cupboard, we’ve got you covered! While stuck at home, what better time to bake, teach your kids to bake, and try new recipes with the food you have on hand. Pumpkin Roll recipes are a great...
