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Cake Journal

  • Cake Lounge
    • Easy Embossed Cookies Recipe
    • How to Make Heart-Shaped Cake with Buttercream Roses
  • Desserts
    • Best 3 Cookie Scoop Sizes and How to Use Them?
    • Babycakes Cake Pop Maker Review and Tutorial
  • Recipes
    • Traditional Castella Cake Recipe
    • Stabilized Whipped Cream Frosting (Easy Recipe)
    • Best Frozen-Themed Cake Ideas with Images
  • Tips & tools
    • What to Do With Cake Scraps? (8 Easy Recipes)
    • Luster Dust: If You Don’t Know About It, You Need To!
    • How To Use Edible Glue and How to Make It
    • How to Use Russian Piping Tips and Tutorial
    • What Is Wafer Paper and How to Use It? (Video Tutorials)
  • Tutorials
    • How To Make Royal Icing (Easy Recipe)
    • How to Flood Cookies with Royal Icing?
    • How To Use Candy Molds Properly
    • How to Make Cake Pops: Easy Step-by-Step Tutorial
    • Fondant On Cookies: Easy Way To Decorate
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Kristen

Russian piping tips

How to Use Russian Piping Tips and Tutorial

Geode Cake Elegant Design

Step-by-step Guide to Making Geode Cake Design

Cute Horse Cake

Simple Horse Cake Design: Easy Tutorial

Cake with fondant effect base

How to Make a Wood Effect Fondant Cake Board (Step-by-Step Tutorial)

Rustic Cake

10 Best Rustic Cake Designs for Your Upcoming Wedding in 2022

Classic American Buttercream Frosting

Classic American Buttercream Frosting Recipe

how to make paper cones

How to Make a Paper Cone for Sweets: Easy Tutorial

how to write on a cake

5-Step Tutorial About How to Write on a Cake

edible glue

How To Use Edible Glue and How to Make It

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About Us

Kristen is the author of Cake Journal and a graduate of the Professional Baking program at Renton Technical College. She has worked as a pastry chef at a top Seattle restaurant and loves sharing her passion for baking amazing cakes on this site.

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