• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Cake Journal

  • Cake Lounge
    • Easy Embossed Cookies Recipe
    • How to Make Heart-Shaped Cake with Buttercream Roses
  • Desserts
    • Best 3 Cookie Scoop Sizes and How to Use Them?
    • Babycakes Cake Pop Maker Review and Tutorial
  • Recipes
    • Traditional Castella Cake Recipe
    • Stabilized Whipped Cream Frosting (Easy Recipe)
    • Best Frozen-Themed Cake Ideas with Images
  • Tips & tools
    • What to Do With Cake Scraps? (8 Easy Recipes)
    • Luster Dust: If You Don’t Know About It, You Need To!
    • How To Use Edible Glue and How to Make It
    • How to Use Russian Piping Tips and Tutorial
    • What Is Wafer Paper and How to Use It? (Video Tutorials)
  • Tutorials
    • How To Make Royal Icing (Easy Recipe)
    • How to Flood Cookies with Royal Icing?
    • How To Use Candy Molds Properly
    • How to Make Cake Pops: Easy Step-by-Step Tutorial
    • Fondant On Cookies: Easy Way To Decorate
  • About Us
  • Contact

Happy Easter from CakeJournal

April 8, 2012 by Louise 15 Comments

I thought that I would share some sweet and sugary Easter cookies with you that I made back in 2008. Both egg and baby chick cookies are all decorated with royal icing in pretty pastel colors.

The cookie baskets, boxes and the decorated papier-mache Easter egg are all home crafted and decorated. I just love sweet wrapping

I wish you all a Happy Easter!

Happy Caking!

Louise

Previous Post: « One Easter cake, three designs, part 3
Next Post: Star Wars Birthday Cake »

Reader Interactions

Comments

  1. Bella103

    August 27, 2012 at 11:06 AM

    Do u have a recepie for royal icing that I can easily roll and mould please???

    Reply
    • Louise

      August 27, 2012 at 9:46 PM

      Royal icing is for piping. Maybe you were thinking on rolled fondant icing?

      Reply
  2. Sarah

    June 30, 2012 at 6:37 AM

    Hi, was wondering if you used a cookie cutter for the Easter chick and where i could buy one xx

    Reply
    • Louise

      July 11, 2012 at 10:26 AM

      I made a template myself for the little chick. But I have seen similar cutters at online cookie decorating shops

      Reply
  3. john

    May 23, 2012 at 10:48 AM

    They are so cute and beautiful , I want to buy a one of those to my lovely daughter.

    Reply
  4. Gio

    April 11, 2012 at 7:47 AM

    I think they are absolutely beautiful ! I’m always excited to receive your posts. Thank you so much and HAPPY EASTER! mine is this sunday!

    Reply
  5. Charmaine

    April 8, 2012 at 8:45 PM

    They all look amazing….Happy Easter to you too!!

    Reply
  6. Rachel

    April 8, 2012 at 7:47 PM

    such beautiful photos! I often wonder what you use for your backgrounds, do you have a bunch of huge sheets of card?

    Reply
    • Louise

      April 10, 2012 at 9:27 PM

      Yes, I do 🙂 When they get a bit messy or get grease spots because of taking photos of cookies I use them for crafts and buy some new ones.

      Reply
  7. perline67

    April 8, 2012 at 5:52 PM

    magnifique!!!!!

    Reply
  8. Angela

    April 8, 2012 at 3:41 PM

    Ma sono bellissimi!!!

    Reply
  9. Linda

    April 8, 2012 at 2:30 PM

    Happy Easter to you too, Louise! Thank you so much for sharing your amazing creations with me. You are incredibly talented and I am always excited to receive your posts.

    Reply
  10. Renuka

    April 8, 2012 at 1:00 PM

    Stunning! Keep up the good work 🙂

    Reply
  11. Christy

    April 8, 2012 at 11:16 AM

    Amazing! so lovely!

    Reply
  12. Eftychia

    April 8, 2012 at 11:09 AM

    Happy Easter to you too!!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search Recipes on Cake Journal:

About Us

Kristen is the author of Cake Journal and a graduate of the Professional Baking program at Renton Technical College. She has worked as a pastry chef at a top Seattle restaurant and loves sharing her passion for baking amazing cakes on this site.

Contact Me

Privacy Policy

As Seen On:

Follow Us on Pinterest

Follow Us on Facebook

Copyright © 2023 · Cake Journal