It is a scandinavian tradition to have “kransekage” and champagne at midnight New Years eve.

“Kransekage” is made of almond paste, icing sugar and egg whites. I always make my own instead of buying one from my local baker, it also taste much better. This is the one I have made for our New Year celebration tonight.

I wish you all a happy New Year 🙂

Happy caking
Louise