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How to make a gum paste bow update

April 23, 2010 by Louise 14 Comments

I have made a how to make a gum paste bow update for you. It was much needed as the old one was from the early years of CakeJournal. You can find the bow update here. Speaking of bows, see more gum paste bows on some of my (old) cakes in the cake gallery.

Happy Caking!

Louise

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Next Post: Ballet cookies »

Reader Interactions

Comments

  1. Anonymous

    September 30, 2010 at 11:24 AM

    can the bow be made out of marshmallow fondant ?

    Reply
    • patty

      June 7, 2011 at 3:13 AM

      can be made out of gum paste too

      Reply
  2. Lindsey

    May 16, 2010 at 5:21 PM

    Your bows are beautiful!

    Reply
  3. Joanne B

    May 7, 2010 at 9:06 PM

    Hi would love any of these tools. But if I had to pick one, I would pick the petal cutters! Love your sight…keep it coming…

    Reply
  4. cinzietta

    May 7, 2010 at 8:44 AM

    Thanks for tutorial. Bow is soooo cute!

    Reply
  5. Louise

    April 26, 2010 at 10:38 PM

    Alessandra: It is made of edible material, but im would not eat it.

    I am so happy that you all like the new update ๐Ÿ™‚

    Reply
  6. Angelica

    April 25, 2010 at 4:03 PM

    I am in LOVE with this web log. Everything! The sweet! The neat! The technique! OMG I LOVE IT. ๐Ÿ™‚ Thanks for sharing!

    Reply
  7. Alessandra

    April 23, 2010 at 7:58 PM

    Can you eat it? I am not sure I know what gum paste is…

    Reply
  8. tina

    April 23, 2010 at 7:16 PM

    Thank you Louise for sharing your brilliant ideas & nice tutorials. God Bless!

    From the Philippines!…

    Reply
  9. Shimmering

    April 23, 2010 at 4:35 PM

    Wow,

    Thanks louise, the tutorial is amazing. Can’t wait to try it.

    Reply
  10. Mari

    April 23, 2010 at 3:47 PM

    Thanks for the update. Your Bows look fantastic!
    God Bless.

    Reply
  11. Alpa Patel

    April 23, 2010 at 3:25 PM

    Thanks for this….bow looks very good.

    Reply
  12. morgana

    April 23, 2010 at 9:38 AM

    Thank you again for your amazing, perfect, beautiful tutorials.

    From Spain!!!!

    Reply
  13. A. Smith

    April 23, 2010 at 4:59 AM

    You are so awesome. I’m going to attempt this bow, thanks for the tutorial ๐Ÿ™‚

    Reply

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Kristen is the author of Cake Journal and a graduate of the Professional Baking program at Renton Technical College. She has worked as a pastry chef at a top Seattle restaurant and loves sharing her passion for baking amazing cakes on this site.

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