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#FondantFriday – Yorkie Rehearsal Cake

by Louise 1 Comment

Yorkie Rehearsal Cake

We starting a new series on our blog to get a new Twitter trend going called #FondantFriday. Cake Journal will feature one cake every friday from cake artist or cake shop that we think our readers will enjoy. Make sure you start tweeting #FondantFriday @cakejournal so we can get this trending!

To kickoff our series, we are featuring a cake from the Pink Cake Box.

Company Name: Pink Cake Box
Website: https://www.pinkcakebox.com
Location: New Jersey
Featured Cake: Yorkie Rehearsal Cake

About: Pink Cake Box specializes in specialty cakes, wedding cakes, cupcakes, dessert tables and cookies – always made individually for your special event. They work with every customer to create a unique and delicious custom cake for any celebration.

Cake Artist: Anne Heap is the owner and founder of Pink Cake Box. Anne began her career in advertising in 2001 after graduating from Boston College. Her passion for baking led her to the French Culinary Institute in 2005.  Anne and her work have been featured in numerous national magazines and television shows, including Food Network, TLC, WeTV, Bravo & CNN. Anne was recognized in 2013 by Dessert Professional as one of the top 10 cake artists in North America. Her teaching methods have been well received internationally and are now available through her DVDs and online craftsy cake topper class. Her techniques are easy to learn and will have you caking like a pro in no time!

To see more of their work, make sure that you visit their website and also follow them on Facebook and Twitter

Previous Post: « How to make a poppy cupcake topper
Next Post: How to make a gumpaste Gerbera Daisy »

Reader Interactions

Comments

  1. Sandy Gullion

    February 22, 2022 at 5:15 PM

    Hello I’m just wondering if you deliver to Canada if so how much are your cake tops with the Yorkie?

    Thank you,
    Sandy

    Reply

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Kristen is the author of Cake Journal and a graduate of the Professional Baking program at Renton Technical College. She has worked as a pastry chef at a top Seattle restaurant and loves sharing her passion for baking amazing cakes on this site.

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