My hot beverage intake seems to double once November rolls around. The biting winter breeze and need for big scarves results in me reaching for the coffee pot or tea kettle on a much more regular basis. The perfect accompaniment to a cup of steaming comfort? Biscotti!
These recipes are playful and modern takes on an Italian classic. Make sure to serve them with a hot drink for dunking (the best part, if you ask me).
Dried lavender and fresh, fragrant orange zest form the punchy flavour base of these biscotti. Seriously delicious and ideal with a cup of Earl Grey! <Lavender Orange Biscotti. (Via Edible Sound Bites.)
While some biscotti are best enjoyed mid-morning with a cup of tea, others claim the status of dessert. Salted Caramel Chocolate Biscottiare indulgent, delicious and undeniably worthy of a dessert course. (Via Jelly Toast.)
I love the idea of taking the world’s best loved cookie and making it new and just a little different. Chocolate Chip Biscotti does just that! Serve this one with cold milk. (Via Deliciously Declassified.)
What’s your favourite hot drink to dunk your biscotti in?