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Healthy pumpkin muffin recipes

by Louise 4 Comments

Y’all. Pumpkin is all I can think about these days! There are so many delicious recipes out there, so to narrow the field a little, I decided to focus on just muffins today. All of these recipes are perfect for breakfasts, snacks, desserts, or just to satisfy that sweet tooth. So, hop to it, and get baking! Your kitchen will smell delicious and your tummy with thank you 🙂

Pumpkin Muffin Recipes

Pumpkin Muffins

1: These Whole Wheat Oat Pumpkin Muffins are so delicious and healthy that you won’t feel bad coming back for seconds. Or thirds..!

2: This recipe for Mini Cinnamon Sugar Pumpkin Muffins will knock your socks off. They’re so cute and petite, bursting with flavor and pumpkin-y goodness.

3: When you bite into these Pumpkin Cream Cheese Muffins, you get a little surprise! Sweet, cream cheese deliciousness, which pairs perfectly with the pumpkin spice batter. YUM!

4: Not only are these Mini Chocolate Chip Pumpkin Muffins adorable, they’re topped with a cinnamon sugar glaze!

Pumpkin Muffins

5: One word… Nutella! These Nutella Filled Pumpkin Spice Muffins look absolutely amazing. Nutella combined with pumpkin is just heavenly. I can’t wait to make these!

6: This recipe for Cinnamon Sugar Pumpkin Muffins is an absolute classic. Filled with all sorts of pumpkin spices, including cinnamon and sugar, these are irresistible!

7: Pumpkin AND apple?! It’s really true, and it combined all flavors of fall. This recipe for Apple Pumpkin Muffins is perfect for a cool fall morning.

8: These Inside Out Pumpkin Muffins are adorable in the leaf shapes, and bonus, are filled with a cream cheese mixture.

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Reader Interactions

Comments

  1. Krista @ Joyful Healthy Eats

    November 2, 2013 at 10:58 PM

    Love all of these, pumpkin it basically the best thing ever! Thanks so much for sharing! 🙂

    Reply
  2. Amy Smith

    October 9, 2013 at 4:33 AM

    These sound SO delish! Can’t wait to give them a try!

    Reply
  3. Rebecca

    October 8, 2013 at 7:57 PM

    Ohh I am also in such a pumpkin mood, love it and could eat it in every single dish at the moment 😀 I like your little overview, so many great recipes!!
    Thanks for sharing 🙂

    Reply
  4. Angel

    October 8, 2013 at 3:55 PM

    Fantastic ! Thanks for sharing

    Reply

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Kristen is the author of Cake Journal and a graduate of the Professional Baking program at Renton Technical College. She has worked as a pastry chef at a top Seattle restaurant and loves sharing her passion for baking amazing cakes on this site.

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