• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Cake Journal

  • Cake Lounge
    • Easy Embossed Cookies Recipe
    • How to Make Heart-Shaped Cake with Buttercream Roses
  • Desserts
    • Best 3 Cookie Scoop Sizes and How to Use Them?
    • Babycakes Cake Pop Maker Review and Tutorial
  • Recipes
    • Traditional Castella Cake Recipe
    • Stabilized Whipped Cream Frosting (Easy Recipe)
    • Best Frozen-Themed Cake Ideas with Images
  • Tips & tools
    • What to Do With Cake Scraps? (9 Easy Recipes)
    • Luster Dust: If You Don’t Know About It, You Need To!
    • How To Use Edible Glue and How to Make It
    • How to Use Russian Piping Tips and Tutorial
    • What Is Wafer Paper and How to Use It? (Video Tutorials)
  • Tutorials
    • How To Make Royal Icing (Easy Recipe)
    • How to Flood Cookies with Royal Icing?
    • How To Use Candy Molds Properly
    • How to Make Cake Pops: Easy Step-by-Step Tutorial
    • Fondant On Cookies: Easy Way To Decorate
  • About Us
  • Privacy Policy
  • Contact

Tips To Preserve What You For A Long Time

June 15, 2017 by CJ [email protected] 3 Comments

Nothing says HOME, like the warm aroma of baking! Isn’t that right? If you love to bake, then you certainly relate to this quote. You must be in love with the amazing and inviting fragrance of soft, sometimes crunchy, sometimes moist, melting-in-mouth cookies, scrumptious cakes, and heartwarmingly delicious muffins.

If you are a baker, you must create something new and magical. Baking is certainly an art and it is a mood-elevator too. It keeps you in sparkling spirits, especially when your baked goodies are praised by one and all. Yet, it not at all easy to make those delectable delicacies rise to perfect shape and texture, and also to preserve them for days to come. Once baked, your family and friends would love to pamper their taste buds for a few days to go at least.

Therefore, we bring to you some tips to preserve your baked goods for a long time, to keep relishing with your family and friends.

Bake, Cool, And Preserve

Chef's Star Acrylic Cake Stand with Dome Cover 6 in 1 Multi-Functional...
Buy on Amazon

A cake without icing can last long, especially, when it is kept cling-film wrapped, or under a cake dome. To achieve this, you must cool your cake completely before wrapping it and preserving it for days. If the cake is warm before wrapping, the moisture will set in and will give way to mold and fungus to grow. Avoid this. Cool your cake by placing it on a wire rack for at least an hour. Touch it to feel if it is cold. Wrap it, arrange it on a cake dish and store it. Make sure the area where you keep it is free of moisture or humidity.

Top The Topping Last Minute

Preserve your Baked Goods
If you are baking a cake topped with whipped cream, do not whip the cream and garnish your cake until last minute of serving. Whipped cream loses its consistency sooner when left for some time, be it outside or in the fridge. It’s always better to whip the cream taken out of the refrigerator, frost your cake, immediately before serving it. It will go a long way. Another creative thing would be to serve the whipped cream in decorative serving bowls along with the cake, and let your guests do the rest.

Go Smart on Frosting

Preserve your Baked Goods
If you make your own frosting with eggs, custard, whipped cream, chocolate and cream cheese, you may have to consume it the same day, even after refrigerating. Also, you need to put it back in the fridge after every serving. This can be resolved if you use a frosting bought from a baker’s market. Packed frosting does fine for at least five days if you keep it properly covered under a cake dome. Also, buying a frosting lessens your effort.

Triple Wrap Works Wonders

Preserve your Baked Goods
If your unfrosted cakes are filled with fruit or something perishable, refrigerate them, but not before wrapping them in a triple wrap. Cheesecakes can be preserved too, with a triple wrap around them. The technique to do this is, after cooling, wrap the cake in cling film, then in foil and then stuff into freezer bag. Before keeping it in fridge, squeeze out the extra air. Every time you take it out to eat, let it attain room temperature before you wrap it back.

Twinning Helps

Preserve your Baked Goods
When you bake a pie, you always have room for a second. The effort is not much in baking the second one. Thus, it is better to prepare the ingredients for two. Eat or serve one and triple wrap the other one to preserve. If that one is also gone and you are craving for something sweet later that evening, go for a home delivery of cake by a trusted bakery and pamper your taste-buds.

Cream Cheese and Custard Cookies Need Chill

Preserve your Baked Goods
Cookies with both or any of these ingredients need a cold environment if you need them for next 3-4 days. Bake the cookies, cool them, wrap them in foil, or put them in a sealed airtight container, before putting them in the freezer. Do not try this with the cookies that have low or no butter, they will dry out and stiffen.

Preserve the Magical Dough

Preserve your Baked Goods
All the baking fanatics need the cookie dough almost any time and every time. It is always good to preserve, so it is ready to use. Prepare the dough and tightly wrap in plastic to make it last for next 3-4 days without losing the fluidity and texture. If you need to preserve it for a month, keep it safely in your freezer. Triple-wrap would help here too.

Keep these handy next time you bake and we bet you can enjoy the delicious treats for very long!

No products found.
No products found.

Last update on 2023-03-29 / Affiliate links / Images from Amazon Product Advertising API

Previous Post: « Vegan Baking Substitutes For Eggs, Butter, and Milk
Next Post: Cupcake Decorating for Beginners: How to Get Started with Ease »

Reader Interactions

Comments

  1. puspendu

    March 5, 2018 at 9:00 AM

    This is a great article about preserved baked goods for a long time. You have shared some awesome tips about how to preserved baked goods for a long time. From all of your points about how to preserved baked goods for a long time i like each and every point as you have shown every steps of how to preserved baked food through out this article. So thanks for sharing this article with us as it will help you people who does long journey and for them preserving baked food is pretty necessary.

    Reply
  2. Diane Ragot

    October 1, 2017 at 3:23 PM

    Can you freeze a cake with icing and fondant decorations to use in only 2 weeks from now?
    How do I defrost it ?

    Reply
  3. fariyal siddique

    August 31, 2017 at 7:16 AM

    such a beautiful blog and yummy too.I have seen it again and again. This blog and sweetfrost is very helpful for me they provide the best facilities.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Copyright © 2023 · Cake Journal