I just want you to know that my Amazon cake book store is now up and running. Check it out to find my favourite cake books. I will keep it updated with all the newest titles. Hope you will enjoy it.
Happy Caking
Louise
As a participant in the Amazon Services LLC Associates Program, this site may earn from qualifying purchases. We may also earn commissions on purchases from other retail websites.
Categories
Recent Posts
- How to Make a Minnie Mouse Bow Topper
- Frozen Buttercream Transfer | Recipe
- How to Make & Flavor Macarons
- How To Use Chocolate Molds Properly
- How to Make Oreo Filling
- How to Make Cake Pops: Easy Step-by-Step Tutorial
- DIY – How to Make a Cupcake Stand
- How To Make Royal Icing For Piping and Flooding
- Luster Dust: If You Don’t Know About It, You Need To!
- How to Decorate a Cake With Edible Icing Sheets
Pamela Kear: I know. It would be better and less confusing if books would have the same cover photo 😀
The new layout of the cake book secton is great. One point, though. Seems to be some confusion over Peggy Porschen’s books. She presently only has two published. There seem to be different covers, even titles in U.K. and U.S. I bought “Romantic Cakes” six months or so ago from Barnes & Noble under the title of “Beautiful Cakes” and they still showing it as available on their U.S. website. Rather than the Romantic Rose Cake (white with purple ribbon and purple/pink roses), the Neapolitan Monogrammed Cake is on the cover – i.e. her signature pink and brown. Content is otherwise the same.
Pamela