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New releases 2009

April 6, 2009 by Louise 15 Comments

cake-chic-peggy-porschen

To keep track with new cake book releases in 2009. You can now find a “new releases 2009” section in both my book stores.

US Book Store
UK Book Store

If you know of other new cake books that are missing, then please write a comment and I will add the titles to the new section. Thank you!

Happy Caking

Louise

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Reader Interactions

Comments

  1. veritybiddlecombe

    July 4, 2011 at 2:18 PM

    This book is fantastic. Peggy Porschen’s cakes are beautiful!

    Reply
  2. Louise

    July 19, 2009 at 9:52 PM

    nutmeg: I have been in contact with the publisher but she did not know when it would be out in America. I tried to send a email to her for updates but she was away on holiday. When ever I know more I will leave a note.

    Reply
  3. nutmeg

    July 18, 2009 at 12:43 AM

    Has anyone heard about the American release date of Peggy’s new book? It was supposed to be July 17, 2009 but Amazon says it’s still out of print with limited availability.

    Reply
  4. lyndsay

    April 26, 2009 at 1:22 AM

    i have peggy’s two other books: pretty party cakes and romantic cakes– the photography is sooo nice and the designs are really inspiring! totally worth buying i think!! 🙂

    Reply
  5. Landa

    April 15, 2009 at 1:45 PM

    Thanks for this heads up, L.

    Reply
  6. isi

    April 14, 2009 at 12:24 AM

    whoa! can’t wait to have this book!

    Reply
  7. Louise

    April 12, 2009 at 8:36 PM

    Ok! I have contacted the publisher of Cake chic and the release date should be in July. Like anonymous wrote.

    For the two books by Mich Turner (thank you for the notice that it is infact the same two books) My thoughts is that maybe it is two “different” covers for the Uk and the US ?? That often happen like with Romantic Cakes by Peggy Porschen as it has another cover than the UK one.

    Pamela Kear: How lucky you were to meet Peggy Porschen. I still hope that I will be able to attend one of her master classes in London.

    Reply
  8. Anonymous

    April 10, 2009 at 10:53 PM

    I think Cake Chic shows the release date of 7/17/2009

    Reply
  9. nenu

    April 9, 2009 at 9:48 PM

    oh my God!!!!!!!!!!! Beautiful books, I just wish I could get them all. Thank you for the info.

    Reply
  10. Pamela Kear

    April 8, 2009 at 6:00 AM

    Louise, I was lucky enough to meet Peggy Porschen a few weeks ago when she was visiting New Zealand. We had a nice chat and Peggy mentioned her new book. Both U.K. and U.S. Amazon sites show it as not yet available, and I seem to recall she said was due to be released mid-year, i.e. not for a few months yet.
    Best wishes.

    Reply
  11. nutmeg

    April 7, 2009 at 2:55 PM

    Louise, be aware that Mich Turner’s “Wedding Cakes” book and her “Couture Wedding Cakes” book are in fact THE SAME BOOK with a different cover. Check out the comments at http://www.amazon.com.

    Reply
  12. Louise

    April 7, 2009 at 1:02 PM

    ButterYum: I am aware of that and I have asked Peggy Porschens PA when it will be released in the states. I will write a comment when I hear more.

    Limpy: Thank you, I have updatet the missing book titles 🙂

    Reply
  13. Limpy

    April 7, 2009 at 12:25 PM

    Two books that are not listed, but are not new are:
    Buttercream flavours & arrangements by Roland A winbeckler
    Wedding Cakes by Mich Turner
    If anyone has these books & could write a review for the U.S. bookstore, it would be greatly appreciated.
    Oh! Almost fogot. My favourite book is “Wedding cakes you can make” by Dede Wilson. Love it,love it,love it.
    Thanks for one of the best websites. Your site has taught me so much.

    Reply
  14. Las Minervas

    April 7, 2009 at 12:24 PM

    What a chic-sweet book! I must to have it! 🙂
    Always great ideas in this fantastic blog, thanks!

    Reply
  15. ButterYum

    April 6, 2009 at 10:25 PM

    Your US store shows that this book is NOT available.

    Reply

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Kristen is the author of Cake Journal and a graduate of the Professional Baking program at Renton Technical College. She has worked as a pastry chef at a top Seattle restaurant and loves sharing her passion for baking amazing cakes on this site.

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