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Easter egg mini cakes

by Louise 52 Comments

I was in the kitchen yesterday and made these mini egg cakes. I used the mini egg cake pan from Wilton. Inside is my favourite vanilla cake and I have used this petit four icing to coat them with.

I decorated them very simple with only a royal icing scroll, some piped leaves and a little yellow flower. Sweet and simple but also a bit time consuming.

I wish you all a Happy Easter!

Happy Caking!

Louise

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Reader Interactions

Comments

  1. a

    April 9, 2014 at 7:22 AM

    Hi, how did you make the tiny flowers?

    Reply
  2. annehannon

    January 18, 2012 at 5:25 PM

    Could someone let me know how to get into the cookies recipes,as i would love to bake them.Thank you.

    Reply
  3. VTN

    July 31, 2011 at 4:47 AM

    So lovely! I love it, love all your works
    And love all the inspirations & talents  that you’ve shared.
    Thankssssssss

    Reply
  4. Annabelle

    January 18, 2011 at 3:26 AM

    Dear Louise,
    I absolutely love this idea for Easter but I’m confused about your “favorite vanilla cake” being one that calls for 1t. vanilla.
    I love, love, love, the Lamingtons I made last week and think that very stiff dough was delicious. But, is that really your favorite vanilla cake?

    Reply
    • Anonymous

      January 19, 2011 at 10:37 PM

      Yep. I really like this one 🙂

      Reply
  5. Louise

    June 5, 2010 at 11:50 PM

    Pauline – Philippines: I think that it may have something to do with the frosting. How does it work with rolled fondant decorations?

    Reply
  6. Pauline - Philippines

    May 30, 2010 at 9:52 AM

    These are really beautiful. I was just wondering. I live in a very hot and humid area so I have to place all my baked goods in the fridge. I tried decorating with royal icing on top of my cream cheese frosting and the colors bled into one another, do you have any tips on this? thanks. 🙂

    Reply
  7. Sherene Venter - South Africa

    May 29, 2010 at 10:03 PM

    Hi Louise. Your little Easter mini cakes are simply adorable – stylish and delicate! Thanks for your wonderful tutorials!

    Reply
  8. Amy

    April 23, 2010 at 5:16 AM

    OMG those are so cute !

    Reply
  9. Christina D.

    April 19, 2010 at 10:08 PM

    The bakery I work for makes a couple of thousand of these for Easter (except with pound cake). You are correct, these are very time consuming.

    Let’s just say that out of ALL the holidays in the year, Easter is my LEAST favorite due to these babies!

    Reply
  10. Cassidy

    April 14, 2010 at 5:28 AM

    OMG those are so cute !

    Reply
  11. tasteofbeirut

    April 11, 2010 at 3:50 AM

    I love the artistry displayed; these look so lovely and perfect for Easter; bookmarking for next year!

    Reply
  12. Love for Cookie

    April 9, 2010 at 9:09 PM

    they look so sweety Louise. Happy happy easter…

    Reply
  13. Louise

    April 7, 2010 at 10:18 PM

    Patricia: Well the tricky part with the icing is that it is best in the beginning then it get more and more difficult to work with 🙁

    Bridget: You can find more info & tutorial on the flower here: https://cakejournal.com/archives/how-to-make-a-sugar-flower

    Kimberly Schmiedendorf: I have found out that the best way is to get the icing in the right consistency and use a big spoon to pour in circles the icing over. Make sure that you place it on a wire rack with a tray under for the “leftover” icing. There is a great video on MS.

    Alice Schrag: try this: https://www.joyofbaking.com/Lamingtons.html

    Keira: Its from Wilton, so all cake supply shops should have it.

    Reply
  14. Keira

    April 7, 2010 at 2:44 AM

    Ive been looking for that pan and cant find it! Do you know a good link?

    Reply
  15. Naomi

    April 6, 2010 at 7:47 PM

    They are so gorgeous and I love how simple and elegant they look.

    Reply
  16. Melanie Heavenly

    April 6, 2010 at 4:28 PM

    Pretty as a picture – well done!

    Reply
  17. Alice Schrag

    April 5, 2010 at 8:13 PM

    I would like the white cake favorite recipe.
    I somehow couldn’t pull it up on this email.
    Alice

    Reply
  18. Meg @ Domestic Sugar

    April 5, 2010 at 7:57 PM

    Sooo pretty! Happy Easter.

    Reply
  19. Joanna

    April 5, 2010 at 6:11 PM

    The easter egg mini cakes are beautiful.

    Reply
  20. jaime

    April 5, 2010 at 1:33 PM

    Beautiful – you are awesome

    Reply
  21. Seema Latif

    April 5, 2010 at 10:09 AM

    They look totally adorable and delicious

    Reply
  22. Sseema Latif

    April 5, 2010 at 10:05 AM

    Gosh! they are totally adorable.

    Reply
  23. Alessandra

    April 4, 2010 at 8:14 AM

    Happy Eater Louise, thank you for all the wonderful tutorials and inspiration.

    Reply
  24. Chocolate Freckles

    April 4, 2010 at 6:13 AM

    Happy Easter to you too!!!!! Lovely!

    Reply
  25. Jill

    April 4, 2010 at 5:30 AM

    Happy Easter to you and your family Louise! and once again, such beautiful work! i LOVE THEM!

    Jill, Cape Town

    Reply
  26. Teresa Martinson

    April 4, 2010 at 3:43 AM

    Beautiful work.

    Reply
  27. Nadia

    April 4, 2010 at 2:26 AM

    Gorgeous! And so cute.

    Reply
  28. Cristina Campanaro

    April 3, 2010 at 11:46 PM

    These are beautiful! Your work is always so perfect! Happy Easter

    Reply
  29. Kimberly Schmiedendorf

    April 3, 2010 at 10:03 PM

    These look great! I have made petit fours before but can’t seem to get them this smooth! Any pointers? Thanks, Kimberly.

    Reply
  30. Joy

    April 3, 2010 at 9:12 PM

    That is so cute. It reminds of easters when I was a kid.

    Reply
  31. Carol

    April 3, 2010 at 8:25 PM

    Those are just beautiful!

    Reply
  32. Lyzzie

    April 3, 2010 at 8:24 PM

    Hi Louise, is a beatiful and delicate his perfect for tea.

    Reply
  33. Diana

    April 3, 2010 at 7:44 PM

    WOW ~ they are absolutely gorgeous!!! Definitely cover page material!

    Reply
  34. Romina

    April 3, 2010 at 7:22 PM

    Oh these are so lovely!!!
    Perfect icing too!!

    Happy Easter everyone!

    Reply
  35. Marsha

    April 3, 2010 at 6:19 PM

    Beautiful!

    Reply
  36. Mari

    April 3, 2010 at 5:48 PM

    Very cute! I wish I could eat one right now! Have a blessed Easter weekend.

    Reply
  37. Anonymous

    April 3, 2010 at 5:13 PM

    looks fantastic !!

    Reply
  38. Melinda

    April 3, 2010 at 5:10 PM

    I am loving your blog! So glad I found you while searching for Littlest Pet Shop cakes. These are gorgeous!

    Reply
  39. Bea @ CancunCookies

    April 3, 2010 at 5:08 PM

    So elegant and delicate… They are perfect for many occasions!! Happy Easter, Louise!

    Reply
  40. Tami

    April 3, 2010 at 3:11 PM

    Beautiful cakes! Isn’t it amazing how something so “simple” can take so long!

    Reply
  41. Bridget

    April 3, 2010 at 2:59 PM

    They’re beautiful–and, as usual, you amaze me! I have to ask where you got the flower from? Was it pre-made?

    Reply
  42. barb

    April 3, 2010 at 2:59 PM

    So beautiful! They look so elegant but I’d still eat them. ha ha

    Reply
  43. Martha

    April 3, 2010 at 2:56 PM

    Love these! Simple but elegant.

    Reply
  44. Patricia

    April 3, 2010 at 2:45 PM

    Louise, these are so adorable and your poured icing is impeccable! I can never get it that smooth :o(
    I can picture these on display in an expensive European bakery shop. Happy Easter to you and your loved ones.

    Reply
  45. Bonbonbun

    April 3, 2010 at 2:36 PM

    They look beautiful!

    Reply
  46. Mari CCS

    April 3, 2010 at 2:12 PM

    Wow!!! Pretty and delicate as always!!!

    Reply
  47. Cooksmart

    April 3, 2010 at 2:08 PM

    These are so beautiful! Thank you for sharing. I love everything you make, and so appreciate the tutorials and recipes.

    Reply
  48. Kim

    April 3, 2010 at 12:42 PM

    OMG! I was just looking for a white cake recipe! You saved me! I have a few “go to” cupcake recipes, but nothing on the vanilla side… thanks! ps. eggs are beautiful!

    Kim @ https://frostmeblog.blogspot.com
    party inspiration

    Reply
  49. JODI

    April 3, 2010 at 12:14 PM

    PERFECT..JUST LIKE EVERYTHING ELSE YOU HAVE DONE..

    Reply
  50. Najat Ahmad

    April 3, 2010 at 12:12 PM

    Louise, they look soooo lovely. I bet they taste divine too.

    Reply
  51. Vibeke

    April 3, 2010 at 11:31 AM

    Hvor er de fine. Rigtig god påske til dig også 🙂

    Reply

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