I was in the kitchen yesterday and made these mini egg cakes. I used the mini egg cake pan from Wilton. Inside is my favourite vanilla cake and I have used this petit four icing to coat them with.
I decorated them very simple with only a royal icing scroll, some piped leaves and a little yellow flower. Sweet and simple but also a bit time consuming.
I wish you all a Happy Easter!
Happy Caking!
Louise
Hi, how did you make the tiny flowers?
Could someone let me know how to get into the cookies recipes,as i would love to bake them.Thank you.
So lovely! I love it, love all your works
And love all the inspirations & talents that you’ve shared.
Thankssssssss
Dear Louise,
I absolutely love this idea for Easter but I’m confused about your “favorite vanilla cake” being one that calls for 1t. vanilla.
I love, love, love, the Lamingtons I made last week and think that very stiff dough was delicious. But, is that really your favorite vanilla cake?
Yep. I really like this one 🙂
Pauline – Philippines: I think that it may have something to do with the frosting. How does it work with rolled fondant decorations?
These are really beautiful. I was just wondering. I live in a very hot and humid area so I have to place all my baked goods in the fridge. I tried decorating with royal icing on top of my cream cheese frosting and the colors bled into one another, do you have any tips on this? thanks. 🙂
Hi Louise. Your little Easter mini cakes are simply adorable – stylish and delicate! Thanks for your wonderful tutorials!
OMG those are so cute !
The bakery I work for makes a couple of thousand of these for Easter (except with pound cake). You are correct, these are very time consuming.
Let’s just say that out of ALL the holidays in the year, Easter is my LEAST favorite due to these babies!
OMG those are so cute !
I love the artistry displayed; these look so lovely and perfect for Easter; bookmarking for next year!
they look so sweety Louise. Happy happy easter…
Patricia: Well the tricky part with the icing is that it is best in the beginning then it get more and more difficult to work with 🙁
Bridget: You can find more info & tutorial on the flower here: https://cakejournal.com/archives/how-to-make-a-sugar-flower
Kimberly Schmiedendorf: I have found out that the best way is to get the icing in the right consistency and use a big spoon to pour in circles the icing over. Make sure that you place it on a wire rack with a tray under for the “leftover” icing. There is a great video on MS.
Alice Schrag: try this: https://www.joyofbaking.com/Lamingtons.html
Keira: Its from Wilton, so all cake supply shops should have it.
Ive been looking for that pan and cant find it! Do you know a good link?
They are so gorgeous and I love how simple and elegant they look.
Pretty as a picture – well done!
I would like the white cake favorite recipe.
I somehow couldn’t pull it up on this email.
Alice
Sooo pretty! Happy Easter.
The easter egg mini cakes are beautiful.
Beautiful – you are awesome
They look totally adorable and delicious
Gosh! they are totally adorable.
Happy Eater Louise, thank you for all the wonderful tutorials and inspiration.
Happy Easter to you too!!!!! Lovely!
Happy Easter to you and your family Louise! and once again, such beautiful work! i LOVE THEM!
Jill, Cape Town
Beautiful work.
Gorgeous! And so cute.
These are beautiful! Your work is always so perfect! Happy Easter
These look great! I have made petit fours before but can’t seem to get them this smooth! Any pointers? Thanks, Kimberly.
That is so cute. It reminds of easters when I was a kid.
Those are just beautiful!
Hi Louise, is a beatiful and delicate his perfect for tea.
WOW ~ they are absolutely gorgeous!!! Definitely cover page material!
Oh these are so lovely!!!
Perfect icing too!!
Happy Easter everyone!
Beautiful!
Very cute! I wish I could eat one right now! Have a blessed Easter weekend.
looks fantastic !!
I am loving your blog! So glad I found you while searching for Littlest Pet Shop cakes. These are gorgeous!
So elegant and delicate… They are perfect for many occasions!! Happy Easter, Louise!
Beautiful cakes! Isn’t it amazing how something so “simple” can take so long!
They’re beautiful–and, as usual, you amaze me! I have to ask where you got the flower from? Was it pre-made?
So beautiful! They look so elegant but I’d still eat them. ha ha
Love these! Simple but elegant.
Louise, these are so adorable and your poured icing is impeccable! I can never get it that smooth :o(
I can picture these on display in an expensive European bakery shop. Happy Easter to you and your loved ones.
They look beautiful!
Wow!!! Pretty and delicate as always!!!
These are so beautiful! Thank you for sharing. I love everything you make, and so appreciate the tutorials and recipes.
OMG! I was just looking for a white cake recipe! You saved me! I have a few “go to” cupcake recipes, but nothing on the vanilla side… thanks! ps. eggs are beautiful!
Kim @ https://frostmeblog.blogspot.com
party inspiration
PERFECT..JUST LIKE EVERYTHING ELSE YOU HAVE DONE..
Louise, they look soooo lovely. I bet they taste divine too.
Hvor er de fine. Rigtig god påske til dig også 🙂