Hi Louise
I love looking at your blog you make so many beautiful things. It is always nice to see the new things you make. I would like to know how you take such amazing photos I know I have seen it in one of your posts before, would you please share it again they always look so clear and give lots os detail.
Many Thanks
Michelle
Dear Louise
I just came across your web-site i feel bad i didn’t before,it’s very interesting with a lot of great tutorials and tips etc
Please keep the great work.
Luisa
( from Terrebonne,quebec)
Hello,
I have really enjoyed looking at your cakejournal over the years, and I have always wanted to figure out how to do a two-toned rolled fondant cake. Similar to the number 5 race car cake. Can you point me in the direction on how to do it.
Hi Louise! Wow!! Your website is gotten even more awesome!! I look forward to each and every posting as you are so very gifted in this artform! And now having Michelle assist you must really be a blessing; she is quite good! Thanks so much for all the sharing and education you send our way!! 🙂 (By-the-by, any more “e-books” that you’re planning? Or perhaps a traditional decorating book? I just loved your Easter cookie tutorial!) Continued blessings to all!
Michelle: I dont recall a post about taking photos. But I know that Bakerella.com have made a great post about it.
Hi Louise
I love looking at your blog you make so many beautiful things. It is always nice to see the new things you make. I would like to know how you take such amazing photos I know I have seen it in one of your posts before, would you please share it again they always look so clear and give lots os detail.
Many Thanks
Michelle
Dear Louise
I just came across your web-site i feel bad i didn’t before,it’s very interesting with a lot of great tutorials and tips etc
Please keep the great work.
Luisa
( from Terrebonne,quebec)
Hi all,
Wow so glad that you all liked the “new gallery” I do too.
Toni: well I do hope that when time permits I will get time to write more ebooks and maybe a real book.
🙂
Hello,
I have really enjoyed looking at your cakejournal over the years, and I have always wanted to figure out how to do a two-toned rolled fondant cake. Similar to the number 5 race car cake. Can you point me in the direction on how to do it.
Thanks
Louise – good job thanks a ton
I love .. thanks
Aloha Louise, your new website is great, so easy to navigate! I do enjoy your work so much & you are always so helpful, please keep it up.
Hi I love you work ,you are mi inspirations for
make a cakes ,cupcakes, cookies thanks for the send
Hi Louise! Wow!! Your website is gotten even more awesome!! I look forward to each and every posting as you are so very gifted in this artform! And now having Michelle assist you must really be a blessing; she is quite good! Thanks so much for all the sharing and education you send our way!! 🙂 (By-the-by, any more “e-books” that you’re planning? Or perhaps a traditional decorating book? I just loved your Easter cookie tutorial!) Continued blessings to all!
Louise: you are my bakeridol! jeje!
Hi Louise, I love your new cake gallery, it´s more useful to me, it´s better, greetings from Venezuela,
Wow, your Cake Journal keeps getting better and better, thank you;)
Louise, I would love to know how to make the fondant icing you use on your cookies. Your work is absolutely gorgeous! You give me so much inspiration.